Craig Phares

9.8

Licorice, tiny hint of Jolly Rancher watermelon, oak paneled steakhouses, cigar smoke filled libraries, wood burning stoves. Having with steak and potatoes. One of my favs. — 3 months ago

Craig Phares

9.2

Light and crisp. Grass, lemon, mineral notes. Not overly acidic. Pairing with pesto with potatoes and green beans. — 5 months ago

Craig Phares

8.9

Leather and spice and everything nice. Full-bodied and fun. Feels like I’m in Tuscany. — a year ago

Craig Phares

9.5

Transported to Italy. Cherries and plums, followed by a long subtle sweetness like Swedish Fish. Having this with tagliatelle alla bolognese. Very, very nice bottle of wine. — 3 months ago

Craig Phares

8.2

Sweet cherries up front and spicy on the finish. Old world style Bordeaux Haut-Medoc. Pairing with braised pork chops. — a year ago

Craig Phares

9.2

A fun Italian red with both spice and sweetness on the finish. Cherry and earthy notes. — a year ago

Craig Phares

9.0

Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 4 months ago

Craig Phares

8.7

Lots of tannins. Subtle spice and dark cherries. Not a bad Brunello, but left a little wanting. — 5 months ago

Craig Phares

8.9

Fruit forward. Light and effervescent. Cherry, peach, citrus. Paired with risotto Milanese. — a year ago

Craig Phares

9.0

Fruit forward, peachy, and peppery. Great color. Bold but subtle. — a year ago