Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 17 days ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 24 days ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Tiny bit funkay. Must buy again. — a month ago

Zach D

9.3

Could this be the best value I’ve ever tasted? It’s right up there. Sweet purple fruits, mineral backbone, grilled meat. A lovely lavender note; both dried and fresh, excellent length on the finish. I love lower ABV Syrah that is not underripe; 12.5%. Does have some tannin; I’m interested to revisit in 3-5 years. From Fass selections — 25 days ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 3 months ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 4 months ago

Jeroen Koenen

9.2

From Magnum. — 22 days ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — a month ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 4 months ago