David T

Independent Sommelier/Wine Educator

9.2

A first look in on 3-4 bottles purchased from Rob Brost at just over $30.

Nose of nearly overripe floral fruits of; blackberries, creamy black raspberries, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dry twigs, sandalwood, undertones of crush rocks/limestone, mid berry cola, dark, red florals framed in liquid violets & lavender.

The palate shows nearly overripe, juicy & floral fruits of; blackberries, creamy black raspberries, black plum, dark cherries, poached/slightly baked strawberries, boysenberries & plum. Dark chocolate, mocha, caramel, vanilla, cinnamon, clove, soft nutmeg, anise-black licorice, moist, grey clay, drip roasted coffee, dry twigs, barrel shaving dust, undertones of crush rocks/limestone, dry stone, dark spice, light, dry herbs, mid berry cola, dark, red florals framed in liquid violets & lavender, great, rainfall acidity and a smooth, elegant, richly polished finish that last 45 seconds. — 18 days ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 14 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Beautiful stuff with medium body, stuffing and plenty of gifts. Very well-made and worth seeking out for the price. The 2018 was striking as well. 4.3.24. — 17 days ago

David T

Independent Sommelier/Wine Educator

9.2

Had to try it. Used to love their work prior to 2012. After that, their style changed to picking at higher brix levels thus creating a much sweeter profile. SS was one I’d hoped they’d left alone and they did not. Not quite as sweet as their regular Cabernet but sweeter than before. I made the pitch to the property to make Caymus Classic along side their new sweeter style wines. The 94 Special Selection was one of their best. — 15 days ago

Ron R

9.3

Rock solid style and presentation. On the 93 bubble. Enuf said… — 3 days ago

Jeffrey Woo

9.1

Light golden hue. Aromas of almond, apple, citrus, peach, pear, yeast. Medium body with high acidity. Lengthy finish. Balanced and beautiful expression of Champagne-style sparkler from California. 100% Chardonnay. — 13 days ago

Vino Joe

9.5

Wonderful wine. One of my favorite vineyards. This is always a high quality wine. This one is still young but getting its legs. Vibrant and fresh if not yet rounded out. There is complexity that will only build. The length is good now but I know will be significantly longer in near term. Cherry. Fig. Eucalyptus. Loved this wine. Looking forward to sampling the next few I have over ensuing decade. — 22 days ago

David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 13 days ago

Tom Garland

9.1

1/2 hour decant(lots of fine/cloudy sediment). A breathtaking dark magenta color with some bricking. On the nose: Enchanting notes of dark plum, cassis, cedar, herbaceous, eucalyptus, musky, smoke. Taste: silky, savory, creamy, well built classic Napa cab with a little dark plum, graphite, cedar, crushed stone, earth, green bell pepper, and a nice medium plus smokey cocoa tobacco finish. YUM! Sure, on the downside with fading fruit, but still a really enjoyable aged Napa cab. — 20 days ago

with Brenda

leon egozi

9.5

305 group annual 10 yr Napa cab retrospective — 24 days ago