Sharona

9.5

At Wolf by Vanderpump with the Palomino Supper Club, July 10, 2026 — 10 days ago

Lars

9.2

9 years has done this well! — 6 days ago

Jocholla

9.0

Nice drinker with The Long Night episode. Blackberry, black current, graphite, little vanilla. Good wine for the price. — 9 days ago

Lars

9.3

You can always count on Ridge — 3 months ago

Pinotman /// Andreas

9.2

Big and dense. Olives. Otherwise mostly what one would expect. Quite dark.
. — a month ago

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — a month ago

John Harding

9.2

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — a month ago

with Jenny

Abe Froman

9.8

Delicious @caymus with wife m. The bartender Steve let me know that this is what 90% of people come in for and it’s incredible. Super smooth. — 7 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 22 days ago

Mo

9.2

A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 15 days ago

John W

9.0

Dark ruby coloration. On the nose, cardamom and chocolate. On the palate, currant, plum and spice. Highly tannic. — 20 days ago

KA

9.1

Lawry’s BH — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — a month ago

Jason Phillips

9.3

Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine. — 14 days ago

Scott@Mister A’s-San Diego

9.5

2003 vintage. Opened and decanted without issues or concerns. Used a Durand to open and cork was in great shape. Tasted after 30 minutes. The usual light-medium body. Plenty of polish at the 20+ year marker with unanticipated, ruff splash of chunkiness on the finish. Approx 4-5 years away from the absolute, top of the bell curve now but, given the pedigree, could possibly absorb that timescape another 5-spot and I wouldn't argue. Drink now or later. Either or. Ain't gonna disappoint unless you swing exclusively on Napa mountain fruit vines. 7.1.26. — 24 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Nice stuffing but much better for the price abounding in the marketplace now. 7.1.26. — 24 days ago

Jason Phillips

9.0

Good nose. Dark red color. Lighter than expected but great finish. — 4 days ago

John W

8.9

Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 20 days ago

Noel Lourdes

9.1

Excellent red and great value. Bought at Jacksonville, Florida and drank in Dublin, Ireland — a month ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — a month ago