Amber Ale Blend

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1988

Dark amber color

Sat in the basement cellar for 30+ years.

Really nice soft honey flavors. Not a ton of other fruit flavors.

Delicious
— 11 days ago

Scott@Mister, Andrew and 3 others liked this

Dominio de Punctum

20000 Leguas Amber Skin Contact Chardonnay Blend

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 4 years ago

Karen Whaley
with Karen

Bollinger

La Grande Année Brut Champagne Blend 1995

Gor
9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago

Cigar City Brewing

Jai Alai India Pale Ale

Great IPA to start a Monday evening! #cigarcitybrewing — 6 years ago

Jim, Chris and 3 others liked this

Bieres de Chimay S.A.

Grande Réserve Pères Trappistes Belgian Ale

ESF
9.4

checking in on an old friend - poured into a Chimay glass and it's heavenly - legit Trappist Magic — a month ago

Andrew, Tom and 6 others liked this
Doug Powers

Doug Powers

@ESF, my favorite beer style, Dubbels for me, but I also enjoy a nice Tripel or Quadrupel!! Cheers!!
ESF

ESF

anything made by those Trappist Monks!

Forlorn Hope

Queen of the Sierra Amber Verdelho Blend 2020

Not very good, and I like FH. — 4 years ago

Peter and Sharon liked this

Château Haut-Brion

Graves Red Bordeaux Blend 1975

45th Anniversary Dinner @Sapore in Burlingame. well preserved cork, amber edge with resolved tannins. Mature fruit which enhanced our meal. Mouth coating flavors covered my palate. A pleasure to drink and share. Worth the wait.👍. — 5 years ago

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 2003

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 8 months ago

Jeroen, Lyle and 12 others liked this

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend

Very nice amber wine, one of the few producers we’ve found that make well-structured natty that aren’t overpowered by cidry funk and “off” aromas. Strong herbal overtones. Black tea. Massive desiccating tannins. At the same time the palate has an appealing softness. Lovely work. — 4 years ago

Alsu Shakirova
with Alsu
Severn, Aravind and 11 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1961

From a great looking bottle with a VTS fill. Slow ox’d for 2 hours then decanted an hour before drinking. Amber tawny color. Ethereal nose. Notes of black cherries, roses, cola, rhubarb, barnyard, gravel and some menthol. Still has a good core of fruit. Some tobacco notes develop and the cola thing becomes stronger with air in a glass. Impactful finish. After about 90 min this started a decline. At its peak this was ethereal and amazing. The key is to time the opening, air time and consumption to find it at its best. — 5 years ago

Ira, Mario and 31 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Amazing bottle and vintage