Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 10 days ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 12 days ago

Norma Normington

9.0

Still a bit fruity on the nose mostly tart cherry quite delicious. I’d to let it open for another 20 minutes and keep in my cellar another 5 years. Thanks Costco for carrying this 🥂 — 8 days ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 10 days ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 8 days ago

Ming L

9.1

No cru bottling in 2018, so this entry gets all the premium juice.
Beautiful nose of strawberry, sour cherry, raspberry, licorice, steeped tea, and rose petals. Lean medium body yet juicy. Tannins are still quite tight.
Good showing from a so-so vintage. — 22 days ago

Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 21 days ago

Ming L

8.9

Tasted the 18’ vintage and wasn’t too impressed, given the price point. This ‘17 is quite similar to the ‘18 - nice fragrant nose but the fruits felt a bit diluted on the palate. Granted neither the ‘17 nor the ‘18 is a strong vintage, but there are better bottlings for less. — 20 hours ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 17 days ago

Daniel Ciolek

9.2

Lovely Barolo. Surprisingly approachable on opening with enticing aroma of roses cherry and strawberry with a touch of spice. Medium bodied and well balanced acidity and tannins. Same fruit and spices on the palate along with undergrowth and balsamic. Finish is soft and lingering. Next day even softer and more elegant. — 17 days ago