2016: Surprisingly good Barolo, one of the less expensive Damilano bottlings. Classic sour cherry, tar, leather flavors with tight tannins that loosen up after 4 hours. Good concentration and mouthfeel for this 2016 version with better mikes ahead. $45? At JFW.
2016: Surprisingly good Barolo, one of the less expensive Damilano bottlings. Classic sour cherry, tar, leather flavors with tight tannins that loosen up after 4 hours. Good concentration and mouthfeel for this 2016 version with better mikes ahead. $45? At JFW.
Oct 1st, 2023
Not a favorite. Too tart - even after several hours. Seemed to be underripe. Light on the cherry and raspberry with tar, tobacco, and earth on the palate. Tannins we’re fine - lingering and balanced. Disappointing for a 2016 vintage.
Not a favorite. Too tart - even after several hours. Seemed to be underripe. Light on the cherry and raspberry with tar, tobacco, and earth on the palate. Tannins we’re fine - lingering and balanced. Disappointing for a 2016 vintage.
Mar 28th, 2022
Boti. Brown color, tabaco, truffles, cherries, cocoa, chocolate, tar on the nose, high acidity, firm tannins,
Boti. Brown color, tabaco, truffles, cherries, cocoa, chocolate, tar on the nose, high acidity, firm tannins,
Feb 8th, 2022
Excellent value, surprised at how well this wine was integrated despite its age. Black cherry, blackberries, mushroom, and vanilla. @ Massimo Camia
Excellent value, surprised at how well this wine was integrated despite its age. Black cherry, blackberries, mushroom, and vanilla. @ Massimo Camia
Nov 25th, 2020
Barolo, Cuneo, Piedmont, Italy
