Norma Normington

9.0

Still a bit fruity on the nose mostly tart cherry quite delicious. I’d to let it open for another 20 minutes and keep in my cellar another 5 years. Thanks Costco for carrying this 🥂 — 14 days ago

Richard Adams

9.5

Everything thats great about Nebbiolo, perfect weight and balance, probably in the 4th inning of its arc, would love to try it again in 5 and 10 yrs. — 5 months ago

Ellen Clifford

8.9

Arneis always strikes me as a softer wine—this one make me feel like I’m tucked into clean linens after eating a peach cobbler. The air is warm but not hot, it’s an early summer breeze in a glass, soothing without being basic. Is this a citric finish? Yeah. Is there an orange grove one field over and a honeysuckle trellising its way up the walls, right outside your crisp linen sheets? I think so. This is one of those wines that really grows and tells you more the more you lie still and listen. — 9 months ago

Elmars

9.2

Barolo from prestigious Cannubi area, medium tannic, very easy to drink. Great companion for Roman holidays in December. — 22 days ago

"Odedi"

9.3

Damilano Raviole Barolo 2017, Piedmont, Italy

Ruby in color with medium plus intensity.

Beautiful nose of red and black fruits, wild flowers, tobacco, coffee, herbs and peppercorn.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with cooked cherries, blueberries, currants, plums, light oak, licorice, chocolates, tobacco, herbs, spices, earth, black tea and black pepper.

Long finish with fine grained tannins and tangy cherries.

This Single Vineyard Barolo is elegant and fruity. Nicely balanced and easy drinking. Complex and entertaining.

Wine Enthusiasts 92 points.

This 7 year old Barolo is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.

Good by itself or with food, and a great sipping wine.

100% Nebbiolo grapes were aged in French oak barrels for 2 years.

14.5% alcohol by volume.

93 points.

$70 (at release). — 3 months ago

Peter Sultan

8.9

Bass notes of ripe black plums, wild blackberries & enough grip to keep it refreshing. The typical low tannins also keeps it simple & easy enough for mid week — 2 years ago

Mike Miller

9.5

Absolutely wonderful — 2 months ago

with Anne

Adolf Kristjansson

9.0

Very good, best way to describe it is that it’s a reduced Barolo into a dessert wine. Great way to finish a good meal off. — 6 months ago

with Charlotte

Roman Ochocki

9.0

My third wine from Damilano. Very good. With red (raspberry mostly) and dark fruit (blackberry). Also: vanilla, licorice (maybe) and leather. — a year ago

GaryWEdwards

9.5

Near perfect Nebbiolo offering from a top winemaker, akin to a Grand Cru Burgundy. I need more.. — 3 years ago