Perfecto Barbera! Ciao! — 2 years ago
Everything thats great about Nebbiolo, perfect weight and balance, probably in the 4th inning of its arc, would love to try it again in 5 and 10 yrs. — 4 months ago
My third wine from Damilano. Very good. With red (raspberry mostly) and dark fruit (blackberry). Also: vanilla, licorice (maybe) and leather. — a year ago
Damilano Raviole Barolo 2017, Piedmont, Italy
Ruby in color with medium plus intensity.
Beautiful nose of red and black fruits, wild flowers, tobacco, coffee, herbs and peppercorn.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with cooked cherries, blueberries, currants, plums, light oak, licorice, chocolates, tobacco, herbs, spices, earth, black tea and black pepper.
Long finish with fine grained tannins and tangy cherries.
This Single Vineyard Barolo is elegant and fruity. Nicely balanced and easy drinking. Complex and entertaining.
Wine Enthusiasts 92 points.
This 7 year old Barolo is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.
Good by itself or with food, and a great sipping wine.
100% Nebbiolo grapes were aged in French oak barrels for 2 years.
14.5% alcohol by volume.
93 points.
$70 (at release). — 2 months ago
Arneis always strikes me as a softer wine—this one make me feel like I’m tucked into clean linens after eating a peach cobbler. The air is warm but not hot, it’s an early summer breeze in a glass, soothing without being basic. Is this a citric finish? Yeah. Is there an orange grove one field over and a honeysuckle trellising its way up the walls, right outside your crisp linen sheets? I think so. This is one of those wines that really grows and tells you more the more you lie still and listen. — 8 months ago
Pinotman /// Andreas
Parking Lot - Trader Joe’s 30$ Barolo. 14.5%. Tasted on the spot! With the mini snack cups from T.G. Brownish tinge, tealeaves and quite tart. Lacks classic Barolo flavors - will pass up on this one. Sad 😞 - Great vintage how can anyone screw this up? Might this needs hours of air and or a proper glass? Will add to these notes - in 3 hours. May be i am wrong? — 7 days ago