Jeremiah Diaz

9.4

Medium ruby to garnet in color; bright cherries, raspberries, and dried leaves on the nose; high acidity; high tannins; tastes like raspberries, cranberries, tart cherries, tabacco, and asphalt with a long finish. I love this wine — 12 days ago

Richard Adams

9.5

Everything thats great about Nebbiolo, perfect weight and balance, probably in the 4th inning of its arc, would love to try it again in 5 and 10 yrs. — 7 months ago

Sipping Fine Wine

8.9

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — a year ago

RobS

9.3

Joyously sublime — a month ago

Mike Miller

9.5

Absolutely wonderful — 4 months ago

with Anne

Adolf Kristjansson

9.0

Very good, best way to describe it is that it’s a reduced Barolo into a dessert wine. Great way to finish a good meal off. — 8 months ago

with Charlotte

A E Weber

9.3

Perfecto Barbera! Ciao! — 2 years ago

JKT

9.1

Excellent but more of the robust profile with tannins softened but still resolving, more time? — 2 months ago

"Odedi"

9.3

Damilano Raviole Barolo 2017, Piedmont, Italy

Ruby in color with medium plus intensity.

Beautiful nose of red and black fruits, wild flowers, tobacco, coffee, herbs and peppercorn.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with cooked cherries, blueberries, currants, plums, light oak, licorice, chocolates, tobacco, herbs, spices, earth, black tea and black pepper.

Long finish with fine grained tannins and tangy cherries.

This Single Vineyard Barolo is elegant and fruity. Nicely balanced and easy drinking. Complex and entertaining.

Wine Enthusiasts 92 points.

This 7 year old Barolo is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.

Good by itself or with food, and a great sipping wine.

100% Nebbiolo grapes were aged in French oak barrels for 2 years.

14.5% alcohol by volume.

93 points.

$70 (at release). — 5 months ago

Roman Ochocki

9.0

My third wine from Damilano. Very good. With red (raspberry mostly) and dark fruit (blackberry). Also: vanilla, licorice (maybe) and leather. — a year ago