Mark Farrell

9.3

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 23 days ago

Stefan Dolhain

9.3

2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 4 months ago

Bob McDonald

9.2

Added to my previous note 41 weeks ago in October 2023. A bit too expensive at $465 for what it is. Garrigue. — 6 months ago

Steve Messinger

9.2

Beautiful layered aromas of apple honeysuckle and spice. Expansive pallet w apple, nut and toast. Finishes a touch bitter — 6 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 2 months ago

Pooneet K

9.1

Nice Beaujolais. Great ripe fruit balanced with some earth. Only thing keeping this from being higher is a slight bit of heat on the finish, perhaps due to the 14.5%. — 4 months ago

Severn Goodwin

9.1

NV | Champagne
(100% Pinot Noir)
Marie Demets; Tradition
Extra Brut-Blanc de Noirs
Côte des Bar; Gyé-sur-Seine, France
Tirage 5 March 2022 / Disgorged 7 June 2023
Lot No. T-22/2
(90-92; Drink 2024-30)

On the Lawn at Tanglewood this afternoon with the Tanglewood Music Center Orchestra (the overly talented youth!). Our conductor Andris Nelsons is leading IVES (Three Places in New England, Orchestral Set No. 1), BEETHOVEN (Piano Concerto No. 3 in C Minor, Opus 37) and STRAUSS (Also sprach Zarathustra, Opus 30...aka 2001: A Space Odyssey, Stanley Kubrick❤️).

One of our local treasures, Emanuel Ax on piano for the Beethoven Concerto! — 6 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. First 2022 third-tier, Napa cab for me. Light-medium body. Well made. Needed a bit more finish and length of said. For the resto price ($70)...no. 11.27.24. — 2 months ago

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 4 months ago

David T

Independent Sommelier/Wine Educator

9.4

When TRB started this label, I thought a primarily Cabernet Winemaker is going to make Pinot Noir? I wondered how his first vintage would be and while it wasn’t bad by any means, it wasn’t what this 2014 Silver Eagle is at this point. TRB has/is honed/honing his craft. This 2014 will likely continue to improve a bit going forward over the next three years for sure & maybe five. This 14 Silver Eagle is definitely hitting its stride. The nose shows the blue & purple fruits I enjoy on the Pinots I prefer to drink.

The nose reveals nicely ripe blackberries, black raspberries, plum, baked cherries & strawberries, blueberries, mulberries, dry cranberry & raspberries hues on the glass edges. Mid berry cola/licorice, soft baking spices-clove, some nutmeg & vanillin, dark, Asian/Indian spice mix, light mix of fresh & dry herbs, dark rich soil w/ dry leaves, limestone, dry top soil with fresh & withering dark, red, blue florals framed in a fresh violet field.

The palate shows good mouthfeel & wire to wire consistency. Juicy, ripe; blackberries, black raspberries, plum, baked cherries & strawberries, blueberry & mulberry tones, pomegranate, cranberry & raspberries hues. Mid berry cola/licorice, soft baking spices-clove, some nutmeg & vanillin, warm caramel, toast, steeped fruit tea, dark, Asian/Indian spice mix with deep palate penetration & heat, light mix of fresh & dry herbs, dark rich soil w/ dry leaves, dry brush, sandalwood, grey volcanics. wet clay, sandstone & limestone powder, dry top soil with fresh & withering dark, red, blue florals framed in a fresh violet field. The acidity is excellent with a long, elegant, well; balanced, tensioned & structured finish that lasts minutes and lands nicely on dark spice as it sets.

I really enjoy this vineyard and some of the Winemakers that make Pinot from it.

Plenty of life left in this one. 8-10 years well stored.

Photos of, Rivers-Marie facility (2), Owner/Winemaker-Thomas Rivers Brown & beautiful prime Pinot clusters ready for harvest. — 5 months ago