Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2016 Lore Vineyard pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with powerful notes of ripe black fruits: brambles, plums, cassis, loads of tobacco, leather, a touch of bell pepper, organic earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is velvety. This is modern Napa through and through. Balanced but big. Drink now through 2036. — 4 days ago

Mark Farrell

9.3

Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. First 2022 third-tier, Napa cab for me. Light-medium body. Well made. Needed a bit more finish and length of said. For the resto price ($70)...no. 11.27.24. — 5 months ago

Andre

9.2

This paired magnificently with a porc filet. A great alternative to a pinot noire — 5 days ago

Vanessa

9.3

Marie-Courtin was established in 2005 by Dominique Moreau, who named her winery after her grandmother – a “woman of the earth” – surely an inspiration behind Dominique’s unwavering commitment to organic & biodynamic viticulture. She’s among the few (but growing # of) producers pursuing organic / biodynamic practices in Champagne, a notoriously challenging climate for mildew & rot.

Champagne Marie-Courtin is a Grower producer located in the village of Polisot in the Barséquannais, specializing in compelling terroir expressions, using a low intervention approach in the winery, with wild ferments and minimal (if any) dosage…

This wine fermented and aged in used (neutral) French barriques, allowing delicate oxygen influences w/out the oaky flavors. It spent 36 months aging sur lie (on the lees).

The result is a precise and chiseled wine with toasty notes next to layers of blossom, lemon peel, bright raspberry, strawberry, peach skin, kumquat, ripe pear, oyster shell, saline, blanched almond, bread dough, pastry, and baked red apple.

This wine represents a singular expression of a particular year, vineyard, and variety – it offers a sensory glimpse into a specific place and time. A magical & lovely wine. Cheers! — 2 months ago

with Deked1

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 6 months ago

Gilbert Van Hassel

9.1

Strikingly acid which is to be expected for a 2021 — 20 days ago

Steve Messinger

8.9

Tart Apple and spice aromas. Crisp flavor w tart slight bitter bite showing a bit of alcohol. Wonderful long finish — 18 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 5 months ago

Stefan Dolhain

9.3

2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 7 months ago