A Margine Brut

Laurent-Perrier

Cuvée Rosé Brut Champagne

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75.
— 13 days ago

Daniel, Douglas and 11 others liked this

Bollinger

R.D. Extra Brut Champagne Blend 2008

One of the best champagnes I’ve had in a while. 3/15/25 — a month ago

Alex PatroneCarolyn PatroneMeghana Kaloji
with Alex, Carolyn and 1 other
Jan liked this

Ruinart

Brut Rosé Champagne 2004

2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 2 months ago

Jan, Bob and 16 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

The first two glasses did little to nothing for me, but that opening shyness turns into an expressive full-bodied mouthful as more air gets on it. Very dominate notes of pastry, the creaminess of baked apple pie, marzipan and apricot run into the richness and depth of aged reserve wines. Still has a polished feel that takes away some needed acid. Have it with chicken or pork dishes — 2 days ago

Ira and Tom liked this

Agrapart & Fils (Pascal Agrapart)

Minéral A Avize Grand Cru Extra Brut Blanc de Blancs 2012

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — a month ago

Ira, Shay and 6 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — 2 months ago

Ron, Lyle and 11 others liked this

Bollinger

Special Cuvée Brut Champagne Blend

Crowd pleaser of a Champagne thats always a joy to drink 😍 — 18 days ago

Bob, Ted and 14 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Dom Pérignon

Altum Villare Brut Champagne Blend 2012

A favorite vintage. Cheers. — 2 months ago

Andrew, Ted and 9 others liked this