I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — a month ago
So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — 6 days ago
I forgot how good Talty zins are — a month ago
Complex and vibrant — 14 days ago
777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 22 days ago
Ron Siegel
Very impressive maybe the best Fevre I have had. This was precise, showing laser like focus with its bone dry, green fruit, mineral & feather like mouthfeel. — 3 days ago