Ken Wright Cellars

Bryce Vineyard Pinot Noir

9.43 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Hill

Our first single vineyard wine from Ken Wright having only tried the Willamette AVA Pinot before. That was intriguing but this is another level; can describe a good amount of it but it’s the X factor that really makes it - it’s captivating and just all around impressive. Fresh and brambly berries; blueberry, blackberry, raspberry, cherry, plus nutmeg and even a little anise. Fruit forward but showing restraint and balanced perfectly with both tannins and acidity. Acidity brings it all together and what so many new world wines are missing. “We have great ripe fruit, but this is still wine, after all.” Absolutely worth justifying treating yourself to this on occasion

Our first single vineyard wine from Ken Wright having only tried the Willamette AVA Pinot before. That was intriguing but this is another level; can describe a good amount of it but it’s the X factor that really makes it - it’s captivating and just all around impressive. Fresh and brambly berries; blueberry, blackberry, raspberry, cherry, plus nutmeg and even a little anise. Fruit forward but showing restraint and balanced perfectly with both tannins and acidity. Acidity brings it all together and what so many new world wines are missing. “We have great ripe fruit, but this is still wine, after all.” Absolutely worth justifying treating yourself to this on occasion

Dec 2nd, 2020
Friday Hill

Blackberry
Chalk finish

Blackberry
Chalk finish

Oct 31st, 2019
Matt

Matt had this a year ago

Matt had this a year ago

Feb 20th, 2020