Norman

9.4

Tried this at Sake World and this the first time I was able to try it for real. Excellent with more power than The Muni so better later in the evening with the richer food. Was a great second. — 13 days ago

Marc Melser

9.0

We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 5 months ago

Andrew McIntyre

9.3

Tight small berries and smoke with amazing balance. Would never get this vintage in Europe. Amazing! — 2 years ago

Rufus King

9.3

Very smooth and well-balanced Willamette Valley Pinot Noir, enjoyed with smash burger at Ramsay’s Kitchen, Boston — a month ago

Chris Zitzman

8.9

“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — 3 months ago

with Beth

David White

9.3

Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.

— 9 months ago

Andrew Formi

9.2

Must visit… — 2 months ago

Scott E. Becker

9.1

[Tasted on October 3, 2025 at etc. in Nashville]

Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — 7 months ago

Max Gottesfeld, FWS, CSW

9.0

777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 8 months ago

Seaview

9.2

Go to house wine ! — 2 years ago