Must visit… — 5 months ago
We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 8 months ago
[Tasted on February 24, 2023 at Home]
Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago
[Tasted on October 3, 2025 at etc. in Nashville]
Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — 10 months ago
“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — 6 months ago
Go to house wine ! — 2 years ago
K Brooks
Delicious with pork tenderloin. Lovely nose and fruity mellow finish. — 5 days ago