Joe Dunn

8.8

Very dried mineral red fruit. Tomato. Clean — 8 months ago

Joe Dunn

9.0

I called Bordeaux blend but new world. It is mostly mouvedre which was surprising. Then Grenache and only 3% Syrah. Liked it a lot, just a bit surprising. — a year ago

with paul

Joe Dunn

9.2

60% Pinot Noir 40% Blaufränkisch in this vintage although later vintages will vary. Best of both worlds. Lots of great red fruit, but a little more farmy funk and minerality. Also with mushroom risotto from the farm box. — a year ago

Joe Dunn

9.0

Lots of characteristic Syrah. A little more fruitful and slightly lighter body. Dozzinos with Eli — a year ago

Joe Dunn

8.8

Super citrus and tropical. Lots of minerality. Surprised that it was German. — a year ago

with paul

Joe Dunn

8.8

Much riper than the last one. More melon with some light tropical. Also haven’t had this before. — a year ago

with paul

Joe Dunn

8.9

A lot going on for a Pinot gris. Lots of green apple. But also melon which is unexpected. Awesome minerality and great acidity. Paired well with our mushroom risotto from the farm box. — a year ago

Joe Dunn

9.1

Good weekday wine. Great minerality. Really liked it. — a year ago

Joe Dunn

8.5

This was very big on black and blue fruit. Almost like Ken wright. A lot of rose. Definitely not your typical Pinot from NZ — a year ago

with paul

Joe Dunn

9.2

Initial impressions were light on palate and heavy on minerality. I thought it was warm/ripe like Greece, but felt like loire sauv Blanc. Turns out it was Italian. First time having this grape. — a year ago

with paul