Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 12 hours ago

with Caroline

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago

with Jillian

Bonnie Chu

8.9

With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — a year ago

JH

9.0

Golden color; peach and citrus on the nose; full viscosity; lemon, cooked peaches; 12% — 2 months ago

Robert Ahlstrom

9.1

Deep ruby, medium opacity, bright and fruity with currants and raspberries, still young — 2 months ago

James Burge

9.0

my favorite application of pinot grigio — 9 months ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 2 months ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 5 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 10 months ago