Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 7 months ago
Lovely pinot noir, lots of fruit, medium bodied. Enjoyed with pork tenderloin, spinach salad and acorn squash. — 10 months ago
Golden color; peach and citrus on the nose; full viscosity; lemon, cooked peaches; 12% — 13 days ago
my favorite application of pinot grigio — 8 months ago
With za'atar scallops on tabbouleh with dill yogurt sauce,, subzero chef demo dinner — a year ago
Deep ruby, medium opacity, bright and fruity with currants and raspberries, still young — a month ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 4 months ago
Ki Punwar
Owner, California Wine Republic
Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 23 days ago