Joe Fischer

9.4

A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — 2 days ago

James Burge

9.0

my favorite application of pinot grigio — 2 months ago

Karl Seidman

9.2

9.2 Good Pinot with depth and smooth finish. Nice match for Thanksgiving dinner. 2021 vintage — 4 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 6 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 18 days ago

with Jillian

K Brooks

9.0

Lovely pinot noir, lots of fruit, medium bodied. Enjoyed with pork tenderloin, spinach salad and acorn squash. — 3 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 4 months ago

Ted

8.9

Was afraid it was going to be syrupy and sweet. Nope. Nice wine. — 2 months ago

with Jeni

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 2 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 4 months ago