Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — a month ago
Nice but gives M a headache every time. Interesting to try the older vintage. Held up. — 4 days ago
Picking up some color which I thought unusual. Everything else in place — 2 months ago
Lee Pitofsky
I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 5 days ago