romo

9.4

En mag. A clean bottle (not all of them are) of potpourri and orange zest. Wow. — 22 days ago

Matt Perlman

9.4

Notably firmer and more deeply pitched than the Grumello. Sassella all the way from now on — a month ago

Big Wave Dave

9.2

Bright fresh, Chardonnay like in body and character. Complex and broad on the palate. Serious but not without freshness. — 21 days ago

Sagee Aran

9.3

Pale yellow color, powerful nose, smooth and full body white — 3 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — a month ago

Matthew Cohen

9.4

Nose: so floral. Violets. Red Roses. Ntense. Fantastic!

Palate: elegantly savory. Mid season cherries. Lovely hint of licorice.

Fass selections — 2 months ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 3 months ago

with Sarah

Matt Perlman

9.2

Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling — a month ago

Anders Berglund

8.9

Friskt vitt passade bra till pasta med seafood — a day ago

Michael

9.0

This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — 2 months ago