Phil Kessling

9.1

Big fan of everything that Peter Lauer produces. This is 8% ABV and does have some residual sugar which is well balanced by the high acidity. Complex and delicious. — 6 days ago

Bonnie Chu

9.1

With Costco bulgogi! Homemade kimchi, asparagus muchim, braised acorn squash — a month ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 3 months ago

Gregory Spock

9.4

Sensational. Bright fruit on the front and then delicate, yet complementary to food, lingering smooth finish. Strawberry, cherry, and a hint of freshly chopped herbs. — 2 hours ago

Peter Sultan

9.3

Substantial yet ethereal, minerality radiates out like a fan, & the notes- apricot pit, white asparagus, red apple skin- feel balanced against that Lauer acidic cut. Serious juice. — 2 months ago

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 4 months ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 13 days ago

Tirso del Junco Jr

9.7

Dinner with Patti at Julian’s Palm Spring — 11 days ago

leon egozi

9.0

NY wine spectator event — 3 months ago

Galen Hasler

9.2

Complex vibrant acidity intense stone fruit hints of grass — 4 months ago