Andrew Cullimore

9.0

Medium deep garnet ruby quite , narrow rim . Quite deep and complex , dark and red fruits , blackberry, grafite , earthy notes , touch of dried spice , soy sauce . On the palate nice balance and fresh acidity , mix of red and dark fruits, red plum , blackberry , cassis , tobacco , scorched earth . Integrated and rounded tannins , ok length. Good now and over the next 8-10 years — 2 days ago

Rufus King

9.4

Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 2 days ago

Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 22 days ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Decanted and tasted after 2 hours. Threw almost zero sediment. Reticent nose but chocolate, earth and coffee flavors. In a great place currently. 12.8.23. — 2 days ago

Turd Ferguson

9.2

Needs a couple hours of air but pretty much ready to go. Very nice. Fresh and bright.  — 7 days ago

Peter Rosenfeld

9.3

Delicious with fillet of beef, 2018 vintage — 15 days ago

Matt Forester

9.3

Placed 2nd in small scale Pessac-Léognan tasting behind the 2010. This had a caramel nose, like caramel corn. Amazing. — 8 days ago

Matt Forester

9.1

Decanted for a lengthy period. Placed 3rd in a recent small scale Pessac-Léognan tasting. — 8 days ago

Matt Perlman

9.1

Always a treat. Could use a few more years for the oak to integrate — 19 days ago

Jonas

10

At its prime!
— 7 days ago