Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 16 days ago

with Tiva

Howard Greenfield

9.5

89 Magnum — 2 months ago

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 5 months ago

Inseon Hwang

9.1

Dark cherries and blackberries. Graphite and deep organic forest floor. Robust and bold. Tree spice. — 18 days ago

Josh Armenta

9.0

Complex wine. — a month ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — 4 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 5 months ago

with Margaret

Conrad Green

9.3

rounded and supple. Very Sauvignon blanc. Lime and greengage and polish — 2 months ago

with BOT, Matt and 1 other

Todd Scurci

9.1

#pommery #champagne #rosè — 2 months ago

with Annie

Doug Powers

9.1

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 5 months ago

with Jim