Other Half Brewing Co

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2004

Medium ruby garnet quite narrow terracotta rim . Quite herbal , dried strawberry and red cherry nose , touch of iodine , sous bois , dried mushroom notes , discreet roasted coffee note after a while. Quite pretty red fruits on the palate with good freshness , strawberry , earthy cherry and a marine , iodine like note , sous bois underneath . Quite elegant and well balanced acidity with fine tannic grip . Good red fruit , earthy tinged finish . This is showing more advanced than the 2001 Reserva , and would like to try another bottle of this , as I suspect this half is a bit below par. On the basis of this bottle drink now and over the next 5 or so years . — 20 days ago

Tom, Shay and 4 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2019

Pretty.
Glassy Cherry leather stone.
Too pretty. Could use some more personality as it matures. Half bottle.
— 4 months ago

Doug, Austin and 6 others liked this
Austin Hohnke

Austin Hohnke Influencer Badge

“Glassy”, I love that. An apt descriptor for many a CdP.

The Other Guys

Leese-Fitch California Cabernet Sauvignon 2021

Easy drinking. Not to acidic. $16 at the liquor store — 5 months ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2019

Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 6 months ago

Andrew, Jan and 19 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — a month ago

Eric, Scott@Mister and 10 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2021

Blend of 98% Cabernet Sauvignon, 1% Cabernet Franc, and half a % each of Malbec and Merlot, aged 15 months in 33% new French oak, 51% of fruit from Atlas Peak District, deep Ruby with aromas of vibrant dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak, cinnamon and floral notes. Fine tannins, long finish ending with fruit, spice, cedar, mocha and mineral character, Nice, should age well. — 5 months ago

Juan, Andrew and 7 others liked this

Château Musar

Bekaa Valley Red Blend 2002

Smokey, with a hint of cherries, strawberry jam, and vanilla. A little less “earthy” and a little softer than other vintages I have had by this producer. — 6 months ago

Ira liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 1997

Somm David T
9.4

When Caymus was Caymus!!!

It is good to remember the style of wine Chuck used to make. His wine from 2011 backwards. The wine I used to collect. I refer to this now as Caymus Classic. I have requested they make this style again every time I see a Caymus representative. Just 500 cases by simply picking earlier at lower brix and applying past winemaking. They under estimate how fast those cases would sellout.

I get they made a business decision to make a sweeter wine that will drink easier young. They get better critic scores and sell to a larger customer base. A customer base that generally drinks it like supermarket buyers…within the first two weeks of purchase.

Of course, 1997 was an epic vintage in Napa and this 97 bought weeks ago has been well stored and in perfect condition. I miss this wine as it has so much more character than their 2012 vintage & forward. So do many former Caymus collectors.

The nose reveals, bright, ripe; blackberries, black raspberries, dark cherries that are just starting to reveal some liqueur notes, raspberries, strawberries & plum. Sandalwood, old, dry tobacco, baking soda, mid berry cola/licorice, some light graphite, dark spice, dry stems, decayed red flowers, red roses and violets.

The palate is exquisite. It is all beauty with nothing bitty or angular. Ripe, juicy, lush; blackberries, cassis, black raspberries, dark cherries with hints of some liqueur notes, raspberries, strawberries, mulberries as it unfurls & plum. Sandalwood, old, dry tobacco with ash, baking soda, mid berry cola/licorice, some light graphite, perfect dark spice with some tongue heat, mocha, dark chocolate baking bar, clove, cinnamon, nutmeg & hints of vanillin, dry herbs, baking soda, dry limestone powder, top soil with pebbles, slightly moist volcanic clay, dry stems, decayed red flowers, red roses and violets, excellent, rainfall acidity and an elegant, balanced, nicely tensioned & structured, polished finish that last two-minutes and lands on spice & gentle earthy tones. I miss their distinct spice. Glorious!!!

This bottle is somewhere on the other side of the bell curve and still singing. Still very sound. It won’t improve and recommend if you own, drink them sooner than later but certainly not a rush.

88% Cabernet, 10% Merlot & 2% Cabernet Franc. 25.95% Paladins, Skruggs, Wright-St. Helena. 52.15% Caymus Estate, Glos, Usibelli-Rutherford, 15.84% Sciambra-Atlas Peak, 6.06% Tambor Vineyards-Mt. Veeder.

Photos of: Caymus tasting room, tasting room courtyard, owner Chuck Wagner and vineyard.
— a month ago

Vanessa, Rick and 17 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1990

Half bottle — 6 months ago

Daniel, Hans and 22 others liked this