Alexandre Pagliano

9.2

Dark rubi robe, anise, crushed flowers and a hint of asian spices on the nose, very dense and complex, its fantastic after 1 hour on the decanter, but ideally you should wait 3 to 5 years to have its best. — 12 days ago

with Adriana

Rob M

9.0

From domestique, solid muscadet, fruity and flinty with nice acid — 6 days ago

Kenya McCarter

9.0

Bright, fruity, full flavored — a month ago

Mario Vaillancourt

9.1

Dark fruit, black cherries, some spices and a floral hint. A vivid acidity with generous fruit, and very manageable tannins, nice but will benefit of time in the cellar. 90-91

Du fruit noir, cerises entre autres, épicé et avec une touche florale. Une acidité appuyée en bouche, ce fruit généreux et des tannins fort approchables mais va bénéficier de quelques années en cave. 90-91
— 16 days ago

Kelli

9.2

Easy drinking cab. Very smooth. Crowd pleaser — 2 days ago

Makoto Someya

9.0

Balanced red with herb flavor derived from Malbec. But with CS. Good Choice. At least more 3 years, then much better. 2017 @, W, 210617 — 4 days ago

Adam Kincaid

9.2

What you look for in a Willamette pinot. Light and earthy, bright and mushroom and moss with a bit of cherry and and cool spice. — 11 days ago

with Jillian

Alan Weinberg

9.1

not DRC level but nice wine. Powerful, just missing a gear. — 16 days ago

Willem Booij

9.5

Gorgeous champagne, multi layered and surprisingly open yesterday evening. — 15 days ago

Lyle Fass

Founder Fass Selections

9.2

Big nose of spice and granite. Dark berry fruit and loads of earth and even a little funk. Really elegant and fine nose. Palate is fresh and vibrant with awesome purity. Fine grained tannins and lovely balance. Really fine. Terrific structure suggests long term aging. Sappy and pure. Seems like it will open more with air. Terrific fruit/granite soak on the finish. Really fine grained yet substantial tannins. But they melt into fruit. Really nice. Almost a 9.3 and not ruling it out. — a month ago