Mastros Beverly Hills — a month ago
Cherry red. Oak vanilla black cherry, berry and plum matured. Black pepper. Herbal.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Bitterness M Body M Finish M 14.5%, good concentration. Penfolds Bin138 Barossa Shiraz Blend 19 @1295, cost, 260801 — 3 months ago
Good balanced.
Torbreck Vintners Brossa Valley Cuvee Juveniles 22 @1000, Evac, 260501
— 6 months ago
still youthful, drinking well after 1 1/2 hrs ! — 5 years ago
This is a nice and easy drinking Zinfandel based red blend from Alexander Valley. Tasty and easy drinking. Well balanced and complex.
Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 7 years.
A blend of 71% Zinfandel, 19% Carignane, 8% Petite Sirah and 2% Alicante Bouschet. Aged in American oak barrels for 13 months.
14.6% alcohol by volume.
90 points.
$45. — 12 days ago
This is a very tasty and easy drinking Zinfandel blend from Sonoma County.
Fruit forward with nice complexity. Elegant and entertaining.
Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.
I've had a few vintages of this wine and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food.
A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.
14.4% alcohol by volume.
91 points.
$36. — 14 days ago
Browning on the edges and drinking extremely well. Tannins have melted and the fruits are subtle but present making this a really good drinker right now. — 4 months ago
Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 9 months ago
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
Nice wine to share with friends. At Bob & Ginny’s — 17 days ago
Wendouree again demonstrating its incredible longevity from very old vines. This Shiraz Mataro blend now 28 years old. Earthy savoury notes on nose and palate together with liquorice and mint. Many Wendouree wines regardless of the particular Cuvee have camphor/menthol notes early in their life but that note has morphed into ginger, eucalypt and compost heap notes with age. Firm yet fine tannins. Full bodied. Barb thought there was a porty note which I’m not totally on board with but I can see where she is coming from. The next night noticeable coffee grounds on the nose. An Australian curio. My last bottle. — 2 months ago


Crisp, mineral driven rose, really refreshing. — 5 months ago
It’s not GSM it’s MGS…. — 5 years ago
David Shaw
Dense purple red. Aromas of caramel, vanilla. Flavors of blueberry, blackberry, eucalyptus on finish. Moderate to strong skin astringency, mild seed bitterness on finish. Light crispness, high pigment extraction yet light to moderate alcohol given its tannin structure. 13.5% alc/vol. Age worthy but I enjoyed it “young”. A special wine to lay down and taste periodically so buy several bottles if you can. After two or three hours, mineral character emerges throughout the middle and finish. A mild tar-like flavor and muddied tannin persist in the finish and aftertaste. Finally the berry flavors recede into a more integrated mildly tart fruitiness. Interesting dynamics. It’s not a fast fade, rather something more savory and structured emerges — 16 days ago