David Shaw

9.2

Dense purple red. Aromas of caramel, vanilla. Flavors of blueberry, blackberry, eucalyptus on finish. Moderate to strong skin astringency, mild seed bitterness on finish. Light crispness, high pigment extraction yet light to moderate alcohol given its tannin structure. 13.5% alc/vol. Age worthy but I enjoyed it “young”. A special wine to lay down and taste periodically so buy several bottles if you can. After two or three hours, mineral character emerges throughout the middle and finish. A mild tar-like flavor and muddied tannin persist in the finish and aftertaste. Finally the berry flavors recede into a more integrated mildly tart fruitiness. Interesting dynamics. It’s not a fast fade, rather something more savory and structured emerges — 2 days ago

"Odedi"

9.1

This is a very tasty and easy drinking Zinfandel blend from Sonoma County.

Fruit forward with nice complexity. Elegant and entertaining.

Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.

I've had a few vintages of this wine and it is very consistent.

Wine Enthusiasts 92 points.

Good by itself as a sipping wine or with food.

A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.

14.4% alcohol by volume.

91 points.

$36. — 9 hours ago

Rodney Miller

9.6

Browning on the edges and drinking extremely well. Tannins have melted and the fruits are subtle but present making this a really good drinker right now. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 3 years ago

Rich Bluth

9.1

still youthful, drinking well after 1 1/2 hrs ! — 5 years ago

Bob McDonald

9.5

Wendouree again demonstrating its incredible longevity from very old vines. This Shiraz Mataro blend now 28 years old. Earthy savoury notes on nose and palate together with liquorice and mint. Many Wendouree wines regardless of the particular Cuvee have camphor/menthol notes early in their life but that note has morphed into ginger, eucalypt and compost heap notes with age. Firm yet fine tannins. Full bodied. Barb thought there was a porty note which I’m not totally on board with but I can see where she is coming from. The next night noticeable coffee grounds on the nose. An Australian curio. My last bottle. — a month ago

Some Dude

9.2

What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — 2 months ago

Carter White

9.2

Crisp, mineral driven rose, really refreshing. — 4 months ago

David White

9.3

Smooth as silk with well integrated tannins great balance and long satisfying finish.
Excellent package and never seen so many consistent scores from the punters. Although James Halliday rated it 94 pts and Vivino 4.3 — 9 months ago

Doug Powers

9.1

Ripe, redfruited, earthy southern Rhône-style blend, smooth and rich, medium-long finish, needs a few years of cellaring, very nice!! — 3 years ago

with Jim

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Angelo Casagrande

9.0

Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro. — 5 years ago

Donald Williams

9.3

Nice wine to share with friends. At Bob & Ginny’s — 3 days ago

with Bonnie

KA

9.5

Mastros Beverly Hills — 16 days ago

Mark S.

9.0

Cherry red. Oak vanilla black cherry, berry and plum matured. Black pepper. Herbal.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Bitterness M Body M Finish M 14.5%, good concentration. Penfolds Bin138 Barossa Shiraz Blend 19 @1295, cost, 260801 — 3 months ago

Mark S.

8.9

Good balanced.
Torbreck Vintners Brossa Valley Cuvee Juveniles 22 @1000, Evac, 260501
— 6 months ago

Henry Fuseler

9.2

1/2026. Nice Shiraz. Good fruit with some chocolate. Bold and nice on the palate. — 10 months ago

Jason Keefer

9.4

Just great. Vigorous on the pallet with lots of tantalizing dark fruits, spice, and cedar. Every sip a delight! — 3 years ago

with Natasha

Neal Ferry

8.9

It’s not GSM it’s MGS…. — 5 years ago