Carter White

9.2

Crisp, mineral driven rose, really refreshing. — 4 days ago

Mark S.

8.9

Good balanced.
Torbreck Vintners Brossa Valley Cuvee Juveniles 22 @1000, Evac, 260501
— a month ago

Henry Fuseler

9.2

1/2026. Nice Shiraz. Good fruit with some chocolate. Bold and nice on the palate. — 5 months ago

Henry Fuseler

9.0

12/2025. Bold and smooth. Nice on the palate. Paired well with the dry aged ribeye at Halls Chophouse. — 6 months ago

Jason Keefer

9.4

Just great. Vigorous on the pallet with lots of tantalizing dark fruits, spice, and cedar. Every sip a delight! — 3 years ago

with Natasha

Neal Ferry

8.9

It’s not GSM it’s MGS…. — 4 years ago

Kimberly Jamrozek

10

Hhhmmmmm. . . .snatched this gem up today on a going out of stock sale and enjoying with cherished family and friends while watching TSO live Christmas streaming concert. Happy Holidays!! — 6 years ago

Dave

9.3

My Pagani Ranch post totally disappeared. Bummer, I tagged my friends in it!
Geyserville is very nice, too!
Listening to Oscar Peterson — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 5 months ago

Doug Powers

9.1

Ripe, redfruited, earthy southern Rhône-style blend, smooth and rich, medium-long finish, needs a few years of cellaring, very nice!! — 2 years ago

with Jim

Scott@Mister A’s-San Diego

9.4

2016 vintage. Massive. Needs an 8hr/holiday decant. Was drinking great after open 3hrs but needed more airtime. — 3 years ago

Rich Bluth

9.1

still youthful, drinking well after 1 1/2 hrs ! — 4 years ago

Mike boyson

8.9

Unpretentious AF. No real nose, least not for me. Cheerful berries and silk, tangy with just a tiny bit of salt and acid. — 5 years ago

Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 13 days ago

David White

9.3

Smooth as silk with well integrated tannins great balance and long satisfying finish.
Excellent package and never seen so many consistent scores from the punters. Although James Halliday rated it 94 pts and Vivino 4.3 — 5 months ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 3 years ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Angelo Casagrande

9.0

Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro. — 4 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 6 years ago

with MV