It takes about an hour and 45 minutes to decant. Don’t pull and pop! We pulled the 2017 and felt it could use 3 more years. Dog feels it’s a little light and time will improve. Overall decent. — 10 days ago
Aired 1hr in bottle; still needed a little time to open up in the glass, but lovely red fruit and light, silky texture. Built to last and glad I have more. — a month ago
Marquis Wine Cellars — 2 years ago
Even better than the last bottle, though I slouched and drank it with cheese/crackers/fruit and on day two with grilled chicken, bulghur pilaf, stewed yellow squash and tomato/cucumber/feta/parsley salad.
Serious, savory, stony, sapid, vibrant, lively and delicious. A great value for what I paid, under $50 US, less of a good value from wine searcher at around $400 these days. #CellarYourOwn — 14 days ago
Tasting Group 4/3/22 My 2nd, Group 6th. Cherris and plums. Nice wood. Slight sprite. Seems younger than others in the tasting. Evident oak. Mouthful, nice grip. — 4 months ago
One of my fave 00 Bdx wines. Presents perfectly with bright cherries and saddle leather on the nose, followed by graphite and black fruits on the mid palate. This will sail on for years since the tannins and acidity are still very prominent. Unbeatable 2nd wine from Las Cases. — 13 days ago
#4 of Jura Savoie evening
Lovely aromatics, very Pinot style with red berry fruit and nice undergrowth. A good mineral whiff, too.
On the palate this is feather light but with loads of character. Nice precision with a light yet persistent tannic frame, juicy acidity and light red berry fruit.
Brilliant drinkability though, I admit, it’s not everyone’s cup of tea.
Love it! — 6 months ago