Lyle Fass

Founder Fass Selections

9.5

sick nose, elite nose. holy shit, smells like best st peray. it’s like pur blanc x coteau vernon great acidity and so fresh and energetic. — 9 months ago

Byron Hewett

9.8

Gorgeous and harmonious! Enjoyed at Cocotte et Bouchon in Vernon France near Giverny. — 2 years ago

Bob McDonald

9.3

Pale to mid Gold in colour. Notes of honey, honeysuckle, a little ginger and oxidative notes. On the unctuous full bodied palate Apricots and glaced fruits. Low acid and with Condrieu best drunk probably a little earlier than 7 years. A delicious drink nonetheless - one of the 1001 Wines. Postscript: Chery is considered one of the two most noble vineyards in Condrieu along with Vernon. — 4 years ago

Dan Appenfeller

9.1

Drank with David, Mary and Jessica at George Washington’s Mount Vernon. Minerally, ample green apple flavor, medium acid and body, unoaked. Worth revisiting. — a year ago

Roman Ochocki

9.0

A grass and gooseberry with peach and citrus finish. — 2 years ago

Victor Hsu

9.2

Wonderful white Rhône—perfumed and heady, with a charming nose of stone fruit (mostly apricot and peach) and flowers. Smooth and viscous mouthfeel and with nice balance of acid, fruit and minerals. Slight tang of bitterness on the finish, which may have been caused by my food pairing. Enjoyed the 2017 vintage with Thai beef curry and rice. — 4 years ago

Neal Gracey

9.2

spectacular. black currents. light licorice. red medicine. honey and Bing cherry on the finish. great cab franc. — 5 years ago

Jan de Weerd

9.6

Well, baseball season started. I am not a baseball fan. Too boring. But, hey, never say never and now with the rule changes who knows ….. Jack winery is created by two former baseball players Chris Ianetta and Vernon Wells and we finally tried the 2019 Jack’s Pinot….FANTASTIC!! Spicy, good tannin/acidity structure and complex balanced finish. Was so worried this be another fruit driven ‘Russian Valley’ Pinot. Couldn’t be further from the truth! Had the structure of a Premier Cru from Cote d’Nuit and the earthiness of a Central Otago New Zealand. Pinot. Loved it — a year ago

with Tammy

Lyle Fass

Founder Fass Selections

9.9

More notes later. Trust me. Wow wow wow wow.

It’s basically DRC Montrachet in Viognier form. Insanely elegant. — 3 years ago

Hanibal

9.3

After my discovery of Coteau du Vernon from Vernay this Condrieu from Gangloff has been the star of the night. Aromatically explosive on the nose with notes of honeysuckle and peach. In the mouth alcohol is happily controlled for a 2015 ouf! super equilibrium with pot pourri and peach. A jewel of a wine unfortunately they do not make much of it. — 4 years ago