Jack Winery
Atlas Peak Cabernet Sauvignon
Atlas Peak, Napa Valley, California, USA
Jack Winery – Cabernet Sauvignon 2018
Atlas Peak AVA, Napa Valley, California – USA 🇺🇸
Overview
Founded by former MLB players Chris Iannetta and Vernon Wells, Jack Winery produces small-lot, vineyard-designate Napa wines. Their 2018 Cabernet Sauvignon is sourced from the high-altitude Atlas Peak AVA, a site known for its rocky volcanic soils and cooler mountain climate that yields powerful yet structured reds.
Aromas & Flavors
Deep and expressive, the bouquet reveals cassis, blackberry compote, graphite, and dried herbs, framed by cedar and mocha from French oak aging. The palate follows with concentrated black fruits, black cherry, and currant, layered with cocoa nib, espresso, and a touch of sage.
Mouthfeel
Full-bodied and structured, the 2018 vintage shows a firm tannin backbone and vibrant mountain acidity, balanced by a velvety texture and a long, mineral-driven finish. A wine that reflects both power and finesse.
Winemaking Notes
Aged for nearly two years in French oak (approx. 50% new), the wine highlights both Atlas Peak’s intensity and the polished Jack Winery style. The 2018 vintage in Napa is considered one of the strongest of the decade, offering balance, freshness, and aging potential.
Food Pairing
Perfect with grilled ribeye, braised short ribs, lamb chops, or aged cheeses like Comté or Manchego.
Verdict
A bold yet refined mountain Cabernet that captures the essence of Atlas Peak terroir. Built to age beautifully for 10–15 years, but equally enjoyable now with a bit of decanting. A testament to Jack Winery’s precision and commitment to quality. 🍷cheers!
Jack Winery – Cabernet Sauvignon 2018
Atlas Peak AVA, Napa Valley, California – USA 🇺🇸
Overview
Founded by former MLB players Chris Iannetta and Vernon Wells, Jack Winery produces small-lot, vineyard-designate Napa wines. Their 2018 Cabernet Sauvignon is sourced from the high-altitude Atlas Peak AVA, a site known for its rocky volcanic soils and cooler mountain climate that yields powerful yet structured reds.
Aromas & Flavors
Deep and expressive, the bouquet reveals cassis, blackberry compote, graphite, and dried herbs, framed by cedar and mocha from French oak aging. The palate follows with concentrated black fruits, black cherry, and currant, layered with cocoa nib, espresso, and a touch of sage.
Mouthfeel
Full-bodied and structured, the 2018 vintage shows a firm tannin backbone and vibrant mountain acidity, balanced by a velvety texture and a long, mineral-driven finish. A wine that reflects both power and finesse.
Winemaking Notes
Aged for nearly two years in French oak (approx. 50% new), the wine highlights both Atlas Peak’s intensity and the polished Jack Winery style. The 2018 vintage in Napa is considered one of the strongest of the decade, offering balance, freshness, and aging potential.
Food Pairing
Perfect with grilled ribeye, braised short ribs, lamb chops, or aged cheeses like Comté or Manchego.
Verdict
A bold yet refined mountain Cabernet that captures the essence of Atlas Peak terroir. Built to age beautifully for 10–15 years, but equally enjoyable now with a bit of decanting. A testament to Jack Winery’s precision and commitment to quality. 🍷cheers!