Atlas Peak, Napa Valley

Sequoia Grove

Stagecoach Vineyard Cabernet Sauvignon 2015


Still the best single vineyard from Sequoia. Even this young Drinks really well deep and very earthy. Opened up nicely. — 9 days ago

Matt Dill
with Matt

Jack Winery

Napa Valley Cabernet Sauvignon 2010

One of the top 16 NapaCabs I’ve had!! Atlas Peak gold!! — 15 days ago

Jeff, Tom and 5 others liked this
Jeff D.

Jeff D. Influencer Badge

Nice! Killer views....did you stay on property?
Shay A

Shay A Influencer Badge Premium Badge

@Jeff D. : No, but I go up there every year. Steve Distler is a close friend and we always do a big dinner up there too. Love it!
Jeff D.

Jeff D. Influencer Badge

Nice, Steve is a great his own project as well! 🤘🏻

Dominus Estate

Napanook Napa Valley Cabernet Sauvignon Blend 2003

Dominus Estates andravin. Bra peak-känsla med komplex smakprofil. Lakrits, plommon, helt silkeslen och följdsam. Tomatkvist, tobak, cigarr, kaffe, salmiak, pastill, syra, mineral. — 6 days ago

Fabian liked this

Duckhorn Vineyards

Atlas Peak Napa Valley Merlot

Lovely. Just sweet enough. Not acidic at all — 4 days ago

P liked this

Antica (Antinori)

Townsend Vineyard Cabernet Sauvignon 2005

Held it’s own after a terrific Bordeaux second growth! — a month ago

Jerry Sax
with Jerry

Krupp Brothers

Synchrony Stagecoach Vineyard Cabernet Sauvignon Blend 2016

Cab Franc - pairs well with Italian hard cheese — 14 days ago

Black Stallion Winery

Collector Edition Atlas Peak Malbec 2015

Wine night in TriBeCa, with football and fraternity — a month ago

Michael Coscetta
with Michael

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2004

Celebrating 12,000 followers on Vivino, on this #FridayCabernetfix, with this gorgeous aged Napa Cabernet. And it's Valentine's Day, too.

Dark ruby in color with a short reddish /brick rim.

Full bodied, bold, smooth and elegant with medium acidity and long legs.

Very aromatic nose.

Dry on the palate with blackberries, blackcurrants, cooked blueberries, black plums, vanilla, licorice, spices, chocolates, earth, smoked ham, black pepper, light vinaigrette, beef jerky, leather and dark coffee.

Long finish with fine grained tannins (after 3 hours of airtime) and tangy raspberries.

What a wonderful Cabernet Sauvignon from Caymus. Showing great complexity with a soft, smooth and elegant mouthfeel.

This 16 year old is good right out of the bottle, and better after 3 hours of airtime, when tannins and complexity come in, so have patience.

I loved the tangy ending and loved smelling on it for a long time.

Probably the oldest Caymus I have had so far, and I really like it at this stage. A good wine to drink and talk about.

Good by itself or with food. I enjoyed it with a charcuterie board of meats and cheeses.

14.5% alcohol by volume.

96 points.

$85 (current vintage).
— 4 days ago

P, Ted and 23 others liked this