Still the best single vineyard from Sequoia. Even this young Drinks really well deep and very earthy. Opened up nicely. — 9 days ago
Dominus Estates andravin. Bra peak-känsla med komplex smakprofil. Lakrits, plommon, helt silkeslen och följdsam. Tomatkvist, tobak, cigarr, kaffe, salmiak, pastill, syra, mineral. — 6 days ago
Lovely. Just sweet enough. Not acidic at all — 4 days ago
Held it’s own after a terrific Bordeaux second growth! — a month ago
Cab Franc - pairs well with Italian hard cheese — 14 days ago
Wine night in TriBeCa, with football and fraternity — a month ago
Amazing. Decanted 1 hour. — a month ago
Celebrating 12,000 followers on Vivino, on this #FridayCabernetfix, with this gorgeous aged Napa Cabernet. And it's Valentine's Day, too.
Dark ruby in color with a short reddish /brick rim.
Full bodied, bold, smooth and elegant with medium acidity and long legs.
Very aromatic nose.
Dry on the palate with blackberries, blackcurrants, cooked blueberries, black plums, vanilla, licorice, spices, chocolates, earth, smoked ham, black pepper, light vinaigrette, beef jerky, leather and dark coffee.
Long finish with fine grained tannins (after 3 hours of airtime) and tangy raspberries.
What a wonderful Cabernet Sauvignon from Caymus. Showing great complexity with a soft, smooth and elegant mouthfeel.
This 16 year old is good right out of the bottle, and better after 3 hours of airtime, when tannins and complexity come in, so have patience.
I loved the tangy ending and loved smelling on it for a long time.
Probably the oldest Caymus I have had so far, and I really like it at this stage. A good wine to drink and talk about.
Good by itself or with food. I enjoyed it with a charcuterie board of meats and cheeses.
14.5% alcohol by volume.
$85 (current vintage). — 4 days ago