Langhe, Cuneo

G.D. Vajra

Langhe Rosso Red Blend 2023

Having this with a mishmash meal consisting of burgers on the grill and caprese 🤷‍♂️ but, it tastes just great!
Listening to Thelonious Monk.
— 5 days ago

Doug, Tom and 13 others liked this

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 2013

Terrific! Started a bit “tired” but after 60 min of air it was truly singing! — 14 days ago

Edo, Jan and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I find it puzzling that some wines do this (act “tired” initially but then do a Benjamin Button). But I’ve experienced this before. I’d love to know whether this is associated with certain winemaking techniques.
Anthony De Blasi

Anthony De Blasi

@Tom Casagrande I agree. But I attribute it to a Nebbiolo which hasn’t seen air for 12 years. But I’m no expert on the matter besides the experience you have: starting tired but opening surprisingly after some time in the glass.

Gaja

Barbaresco Nebbiolo 1995

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 5 days ago

Joe liked this

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 2005

This wine is medium garnet in color.

On the nose & palate are deeply concentrated notes of dried fig, prune, plum, blackcurrant, black cherry, juicy pomegranate, wild strawberry preserves, black licorice, anise, fennel, clove, cardamom, acrylic, balsamic, violet, rose, potpourri, forest floor, potting soil, black tea, & crushed gravel…

This wine has high acidity & tannins, which are fine & integrated with the deeply concentrated aromas & flavors.

The finish lingers. This wine is excellent and holding up beautifully with runway ahead of it still.
— 6 days ago

Deked1
with Deked1
Deked1, Jonathan and 18 others liked this
Vanessa

Vanessa

@Dave Clinton Nebbiolo is one of our absolute favorite grapes — as a Barolo, Barbaresco, Langhe, Valtellina… we love it all. And this wine was firing on all cylinders. So beautiful, brooding (dark fruit, spice), & layered. Yum! I’ll bet your Frenchies were delicious, too!!!!! Cheers, Dave! 🍷
Vanessa

Vanessa

@Tom Casagrande This wine was outstanding; our first exploration with this producer & it will not be our last. So delicious & beautiful in every way!! 🍷🍷

Giacomo Conterno

Cascina Francia Barbera d'Alba 2017

This showed lots of cherry, berry, pomegranate fruit with licorice, savory spices, floral & tobacco motes — 19 days ago

Shay, Jan and 8 others liked this

Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

19yo when drinking, very good glass, dense fruit but with secondary hints, truffle, porcini, earthy, Great combination with stuffed portobellos topped with gorgonzola — 12 days ago

Dave liked this

Gaja

Sito Moresco Langhe Nebbiolo Blend 2015

Выпито третьим вином в тот же вечер. Очень достойное. — 25 days ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2008

Improved over an hour, balsamic glaze with vegetal bitterness. Lean and friendly. — 3 days ago

Scott@Mister, Tom and 6 others liked this

Vietti

Perbacco Langhe Nebbiolo 2021

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — a month ago

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2004

ジュゼッペマスカレッロ バローロ モンプリヴァート 2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ?アセロラ?

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— 16 days ago

Dave liked this