Lindo, mas precisa um pouco mais de guarda; ainda um pouco tímido — a day ago
A delicious crisp citrusy white, perfect as a cold complement to an easy summer plate of Happy Hour nibbles. — 2 months ago
Nose is cherry lipstick. Elegant earth.
Palate is perfect cherry. Some mere hint of bitterness. So fresh. As it opens cherry licorice. Snap this is good.
Man this is fucking well made. 9.7 on that scale. Balance. Finesse. So great. You can serve this to a billionaire. If they get burgundy they will love it.
Bought from fass selections — 2 months ago
Lembrou o estilo do LMR — 21 hours ago
Nose has vinegar saturated oak, toasted hazelnut, wet silica sand, jasmine on fire and orange rind jelly.
Palate has charred walnut, lime rind, under-ripe orange, wet sandstone, hazelnut butter with a long finish.
Cork pulled for slow oxidation at 10H, then double decant for service.
I think this is a 24-36H bottle, too youthful to evaluate fully but it should go the distance, 10+. — a month ago
Shrimp scampi and bitter greens salad. Nice body, luscious mouth feel with citrus and apple notes. Touch of oak on the finish. — 2 months ago
Plum, blueberry, cherry, tropical fruits etc. lots of fruits. Minerally and acidic. Fresh. 2019 @1160, domaine -, 220629-220706 — 3 months ago
Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 5 months ago