David Shaw

9.0

54/27/19 blend of petite sirah, petit verdot and teroldego. Dense purple red. Floral, blueberry and blackberry aromas, blackberry jam, and black pepper finish. Some seed tannins, decant. After two hours, skin tannins get grippy, yet varietal flavors remain well expressed; you can taste the petite Sirah and petit Verdot in there, though I really am not familiar with teroldelgo as a varietal. Worth drinking just to see the future of world wines as growers continue to shift to new varieties that grow and express well with global warming — 3 months ago

Stuart Pollack

9.5

A paragon of Pommard. Nose: perfect cherry scent. Palette: complex and full , changing through the sip, bitter cherry becoming sweet cherry become crisp acid. A great wine. — a year ago

Stuart Pollack

9.6

A paragon of dry Riesling. Complex nose and palette. Dry astringent attack, then bright white fruit middle, crisp apple and acid finish. Expensive but worth it. — 2 years ago

Joe Santiago

9.0

Mild notes of pineapple. Bright and citrusy. Good summer wine. — 7 months ago

Raul Puga

9.3

So delicious. Paired perfectly with fresh Florida grouper. Yummm — a year ago

Stuart Pollack

9.5

Already ready to drink. Intense, Cabernet-driven Bordeaux, with deep black cherry and plum flavors. Powerful earthy nose. Superb value and a paragon of Pauillac. Great with Secret de Compostelle cheese. — 2 years ago

Randy Fuller

9.1

The 2018 Le Cigare Blanc was made from 54% Grenache Blanc grapes and 46% Vermentino from the Central Coast vineyards Cedar Lane, Paragon and Beeswax. I'll admit, I miss the Roussanne, which was jettisoned in favor of another grape. Fortunately, I love Vermentino, too, and it delivers enough salinity to be a worthy replacement. The nose threw me, because of its strong fruit’n’floral aromas. After a few minutes, the salinity came through and even more savory notes appeared on the nose. However, as with Le Cigare Volant, the Blanc is probably much more approachable in its new form. It doesn't mean I like it better. — 5 years ago

Devin Healey

8.9

Wet straw and stone. Really nice. — 9 months ago

Peter Sultan

9.2

My last bottle brought over from Argentina and what a bottle it is. My friend tasted blind and thought Pinot noir, or even an Austrian red because it is so fleshy and fresh. A paragon of the Zelig that Malbec can be in the right hands. Carmelo Patti is a godfather of Mendoza wines & is, as far I can tell, a one man Gang of Four so it’s all about natural winemaking here: opaque Ruby, fresh red raspberries & cherries, tree bark, & a subtle grip on the back end. Tannic structure leaves a light imprint. Some imported to the states, & so worth seeking out. — a year ago

with Owen

Tree Kilpatrick

8.9

Perfect hue for the Golden state. Nose is honey, cucumber and something funky. Maybe ‘pool toy’? Flavors are luscious. Streaks of acid and bitterness pair perfectly with the melon, apricots, yellow plums and honeysuckle. Pretty round in the mouth. It’s a fragrant and tasty CA Viognier. Hasn’t lost any freshness 5 years on. And it’s SIP Certified Sustainable to boot. — 4 years ago