Wine biz in NYC in 80s. Sucked at sales. Since 1990, a lawyer. But still love wine!
Delicious. I’m not sure that, blind, I could tell this isn’t a vintage port. — 7 days ago
Wow this is good. Intense nose shows tons of limestony minerals and ripe gooseberry, citrus-zest ingredients fruit. Large-framed in the mouth for a Sancerre, but everything is in perfect balance: minerals, fruit, acid, glycerol. Nice length. — 7 days ago
Nose is quite exuberant, with aggressively earthy, minerally (almost iodiney) scents, with dark macerated cherry juice underneath. Intense and savory in the mouth, it’s soft and rich-textured for an annata. Medium acids and some soft, chalky tannins frame everything. A lot of wine for little money. — 12 days ago
This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 3 days ago
Earthy, nice fruit, good balance. A really nice value. — 7 days ago
Kind of old-school Cali Chardonnay style. Toasty, buttery oak, appley fruit with a whiff of fresh pineapple. A little spice and loamy earth. Soft and a bit oaky on the palate for me. There some crisp apple fruit underneath, and the acids are pretty good, but the palate seems a little disjointed. Not bad, but not a repeat buy. — 11 days ago
Gorgeous nose of old leather, earth, iodine, dark macerated cherry. In the mouth it’s still a bit tannic and verging on austere. But it goes so beautifully with Tuscan Peposo. Such length. — 7 days ago
My brother Dan says, “Easy like Sunday mornin’.” Or is it my brother Lionel? Either way, a terrific wine. Nose has that sultry, confident fruit that only super old vines can produce. Dark red berries, some fresh forest floor notes, a little spice and crushed river rock. On the palate it’s 💥, with rich fruit and buoyant, integrated acids. Depth and length. So good. — 7 days ago
So soft and friendly. Great purity of ripe berry and floral notes on the nose. Great casual dinner or sitting-around-drinking wine. — 8 days ago
Tom Casagrande
Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 2 days ago