Ok the first night, it was an ok voigneir, a bit acid. But if you don't finish the bottle, do not think you can use a sucky cap (you know the ones where you pull the air out) and drink it the next day. Bad idea
Ok the first night, it was an ok voigneir, a bit acid. But if you don't finish the bottle, do not think you can use a sucky cap (you know the ones where you pull the air out) and drink it the next day. Bad idea
Nov 11th, 2020
Perfect hue for the Golden state. Nose is honey, cucumber and something funky. Maybe ‘pool toy’? Flavors are luscious. Streaks of acid and bitterness pair perfectly with the melon, apricots, yellow plums and honeysuckle. Pretty round in the mouth. It’s a fragrant and tasty CA Viognier. Hasn’t lost any freshness 5 years on. And it’s SIP Certified Sustainable to boot.
Perfect hue for the Golden state. Nose is honey, cucumber and something funky. Maybe ‘pool toy’? Flavors are luscious. Streaks of acid and bitterness pair perfectly with the melon, apricots, yellow plums and honeysuckle. Pretty round in the mouth. It’s a fragrant and tasty CA Viognier. Hasn’t lost any freshness 5 years on. And it’s SIP Certified Sustainable to boot.
Jun 23rd, 2020
Edna Valley, Central Coast, California, USA
