Edna Valley, Central Coast

Alban Vineyards

Reva Alban Estate Vineyard Syrah 2017

Deep ruby. Ripe sweet cherry, chocolate nose. Blackberry, black licorice, tobacco, toast. Long finish. — a month ago

Shay, Joseph and 2 others liked this

Edna Valley Vineyard

Central Coast Chardonnay 2020

Lori K
9.4

Great fruit and butter taste, very smooth — a month ago

Lieu Dit

Santa Maria Valley Melon de Bourgogne 2022

Ocean. Clean. Crisp. Good. — a month ago

Ira, Tom and 1 other liked this

Jonata Winery

Todos Ballard Canyon Red Bordeaux Blend

Exactly as described by winery, Nice balance of several grapes make it interesting and smooth — 2 months ago

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2021

Big and bold Pinot! Deep purple/garnet color. Aromas of cooked black berry/raspberry, purple flowers, black licorice and pepper spice. More black cherry and blueberry fruit on the palate with notes of dark chocolate, baking spices and maple. Quite rich, concentrated and viscous. Velvety tannins and moderately low acidity. Big Pinot! — 11 days ago

Daniel P., Paul and 3 others liked this

Jonata Winery

La Sangre de Jonata Ballard Canyon Syrah 2005

Very enjoyable. Close to a pop’n pour. Give it 30 minutes to open. Nice fruit and spice. Structured and harmonious. Getting better as it ages! — a month ago

Billy and Shay liked this

Au Bon Climat

La Bauge Au-Dessus Santa Maria Valley Pinot Noir 2015

Again with some ABC. Tasting some older single vineyard Pinot… Nose is great, amazing actually. The wine oxidizes very quickly and more challenging to enjoy when compared to it’s younger siblings. Loved the wine though. — a month ago

Paul, Andrew and 11 others liked this
Ericsson

Ericsson

Thanks @JKT, I’ll make it to Philly, sooner or later. Love to taste that.
JKT

JKT

👍 good to save for those who loves these oldies. bring friends, each vintage a single magnum.
Ericsson

Ericsson

👍🏻

Presqu'ile Winery

Presqu'ile Vineyard Pinot Noir 2019

Very nice. Typical for the area. Cherry, strawberry, little fruit compote, sassafras, touch of violet and nice acid. Great with salmon. — 2 months ago

Douglas, Ira and 2 others liked this