Bonny Doon Vineyard

Le Cigare Blanc

9.02 ratings
9.11 pro ratings
Central Coast, California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Randy Fuller

The 2018 Le Cigare Blanc was made from 54% Grenache Blanc grapes and 46% Vermentino from the Central Coast vineyards Cedar Lane, Paragon and Beeswax. I'll admit, I miss the Roussanne, which was jettisoned in favor of another grape. Fortunately, I love Vermentino, too, and it delivers enough salinity to be a worthy replacement. The nose threw me, because of its strong fruit’n’floral aromas. After a few minutes, the salinity came through and even more savory notes appeared on the nose. However, as with Le Cigare Volant, the Blanc is probably much more approachable in its new form. It doesn't mean I like it better.

The 2018 Le Cigare Blanc was made from 54% Grenache Blanc grapes and 46% Vermentino from the Central Coast vineyards Cedar Lane, Paragon and Beeswax. I'll admit, I miss the Roussanne, which was jettisoned in favor of another grape. Fortunately, I love Vermentino, too, and it delivers enough salinity to be a worthy replacement. The nose threw me, because of its strong fruit’n’floral aromas. After a few minutes, the salinity came through and even more savory notes appeared on the nose. However, as with Le Cigare Volant, the Blanc is probably much more approachable in its new form. It doesn't mean I like it better.

Jul 29th, 2019
Ryan Frank

2018 vintage

2018 vintage

Oct 26th, 2020