Central Coast, California

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 11 days ago

Kosta Browne

Sonoma Coast Pinot Noir 2022

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 5 days ago

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1970

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 19 days ago

Jan, Dave and 18 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

I love that bottle, I think the 1970 was one of the most perfect BV Cabernet's I've ever tasted, even better than the '68.

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Ming L
9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age.
— a month ago

Tom, Somm and 7 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1991

Shay A
9.4

Anytime an older Heitz Martha’s is open, it’s a treat. I’ve tried to acquire a few random bottles over the years and they have consistently impressed (‘78 and ‘01, specifically). My first early ‘90s vintage.

Quick double decant to simply get the wine off sediment as it wouldn’t be consumed from a decanter at the location I would be at.

In my experience, the distinct and typical eucalyptus notes jump right at pop, but this bottle was a little subdued early on. After an hour with the cork out, the eucalyptus, herbs, cedar and red fruit made their entrance. Compared to the ‘91 Hartwell I opened a few months ago, this was more elegant and less dense on the mid-palate. If not for the eucalyptus, I could see this being called left bank Bordeaux with 30yrs on it. Gained some darker red/underripe black fruit notes the longer it was open. Beautiful length at the finish. Bright acidity and tannin. Not getting better, but a wonderful drinking window to enjoy now.
— 5 days ago

Paul, Paul and 25 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Nice notes, @Shay A
Dawn E.

Dawn E.

@Shay A Wow nice!
Doug Powers

Doug Powers

Outstanding pull, great vintage to boot!!

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2012

A powerhouse Napa classic showing its age with grace and density. The 2012 vintage leans fully into Caymus’ signature fruit-forward opulence, offering a deeply concentrated and aromatic experience.

👃 Bursting with overripe black cherries, baked blueberries, and fig compote, layered over leather, toasted oak, and a warm touch of vanilla spice. Aromas are rich, seductive, and unmistakably bold.

👄 On the palate, it’s full-bodied, plush, and multi-layered, with flavors of cooked dark berries, espresso, and unsweetened dark chocolate. The tannins have softened beautifully, giving way to a silky texture and a dry, gently fading finish that still echoes with flavor.

Mouthfeel overall: Velvety, dense, and evolving, the age is starting to mellow the edges, but the wine still holds depth, richness, and a long tail of flavor. Caymus lovers, this vintage hits all the lush, hedonistic notes.

Drink now, or enjoy watching the last stretch of its maturity unfold over the next 2–3 years. 🍇🍫🖤
— 2 days ago

Ted liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2022

Perch restaurant with the sisters. Light yet full of flavor - delish — 13 days ago

Ariadne Swichtenberg
with Ariadne

Hirsch Vineyards

San Andreas Fault Pinot Noir 2014

Lyle Fass
9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — a month ago

Jonathan, Scott@Mister and 5 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2018

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay.
— 12 days ago

Tom, Daniel and 23 others liked this
Norman

Norman Premium Badge

Very cool

Opus One

Napa Valley Cabernet Sauvignon Blend 1982

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 19 days ago

Scott@Mister, Dave and 16 others liked this