Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 5 months ago

romo

9.2

Built for the long haul, still a toddler now. Open it a day early. — 5 months ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 7 months ago

Alan Weinberg

9.4

Creamy thick lemon fruit with good acidity. — 6 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 7 months ago

Conrad Green

9.5

Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — 8 months ago

with Bex, Major-General and 1 other

Paul Masson

9.1

Spritzy but otherwise on point — 8 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 5 months ago

Mitch G

9.6

New Year’s Eve 2025 — 5 months ago

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 6 months ago

Lee Pitofsky

9.3

Tip top cheese wine! — 6 months ago

Masako Harada

9.6

ミルキーな最高の美味しさ — 7 months ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 8 months ago

with Sarah

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 8 months ago

Andrew Cullimore

9.3

Medium light lemon yellow . Quite exuberant and open , ripe citrus and yellow fruits , seashell and crushed rocks . On the palate this is quite rich but with good mineral acidity . Citrus and white fruits , chalky hints . Long , vibrant and well balanced on the palate , perfect now but also showing quite young , can go further another 5 years at least . At Noizé , London , 14th Jan 2026 . — 5 months ago

Conrad Green

9.4

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 5 months ago

with Paul and Naoko

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 7 months ago

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 7 months ago

Alvaro Bustillos

9.7

Amy Acker auction — 7 months ago

Scott@Mister A’s-San Diego

9.6

2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — 8 months ago