Fleurieu, South Australia

Clarendon Hills

Astralis Syrah 1997

Pure and powerful but completely resolved. There’s a core of iron tinged red meat and dark blue fruit but hints of black tea, white pepper and spice. As much Burg as Côté-Rotie at this point, completely ready to go. — 3 days ago

Matt, Ted and 19 others liked this
Hugh O'Riordan

Hugh O'Riordan

I’ve always enjoyed their wines

Sami-Odi

Hoffmann Dallwitz Syrah 2016

Purple!
This is extremely youthful. Ink, mint, resin, blackberries, black pepper and kalamata olives.
Lots of tannines, which are perfectly ripe and soft, Elegant and powerful, this is so promising, but needs at least three more years in the dungeon. Or 24hr in the decanter.
Truly beautiful, pure and graceful.
— 9 days ago

Jan, Ira and 10 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2016

Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak! — 17 days ago

Tom, Juan and 2 others liked this

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2012

Still blistering- still to early? A little intense for me. Fruit for days. — 6 days ago

Brent, Shay and 13 others liked this

Mollydooker

The Boxer Shiraz 2020

Great restaurant value. Dark purple color. Massive depth with vanilla, spice, and amaranth. Long finish. Easy drinking even at 16% OH. Perfect wine for tonight @ 60+ degrees on a June night in Lake Placid! — 17 hours ago

Brooke Weaver Jakubowski
with Brooke
Shay, Tom and 1 other liked this

Penfolds

Grange South Australia Shiraz 2004

Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 6 days ago

Shay, Jan and 15 others liked this

Loomwine

The Black Pig Reserve McLaren Vale Shiraz 2017

Deep dark Ruby in colour - almost black. Ripe dark plum flesh and skins on nose and palate - sweet fruit and chocolate. A mouthful of flavour if not a bit simple. McLaren Vale does these big rich Shirazes well. A crowd pleaser with excellent QPR - a gift from my brother in law. — 17 days ago

Andrew, Byron and 19 others liked this

Clarendon Hills

Sandown Vineyard Cabernet Sauvignon 2006

This is drinking so well now. Lovely bouquet, smooth and round with a long long aftertaste. Dense, powerful and lively, with many years ahead of it. — 13 days ago

Henschke

Henry's Seven Barossa Red Blend 2018

Big bold red. Shiraz (67) dominant blend w Grenache (17), mataro (10), and viognier (6). Round red fruits, a touch of floral in the mid, then tobacco, black pepper, and some tannin. — 2 days ago

Eric, Aravind and 10 others liked this

Cowpunk

Organic Pet Nat Chardonnay 2021

A big thank you to Fourth Wave Wines for this sample of the 2021 Cowpunk Pet Nat Chardonnay.

It falls in the category of a natural wine. Plus it’s also organic and vegan friendly with no added preservatives. It’s from a single site and is small batch with a $30 price tag.

It looks like cloudy apple juice in the glass and pretty much smells like Granny Smith apples 🍏 too - super crisp and enticing. Alongside the juicy apples there’s some pretty florals and zesty citrus peel. Dry and delicious. Tastes great and love the packaging.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
— 9 days ago

Severn, Bob and 1 other liked this