Eguisheim, Alsace

Emile Beyer

Eguisheim Alsace Pinot Gris

Vintage 2020 | very true to type | paired with ravioli de foie gras de canard, emulsions d’oignins grillée | at restaurant Julien Binz Ammerschwir — 8 days ago

Tom, Doctor and 12 others liked this

Dirler-Cadé

Crémant D'Alsace Extra Brut 2016

Vintage 2016 | made from Riesling that grows on Kessler. On top sand, deeper also clay. Riesling typicity. Granny Smith acidity and smell. To be served with fish, shrimps. — 8 days ago

Serge, Peter and 11 others liked this

Jean-Paul Schmitt

Rittersberg Reserve Personnelle Riesling 2017

Vintage 2017 | 25-30 hl/ha, 80 years old vines. Beautiful minerality, citrus, playful wine with concentration — 19 hours ago

romo, Daniel and 6 others liked this

Fritz-Schmitt

Brut Crémant d'Alsace Pinot Blanc Pinot Noir

NV 50% Chardonnay 50% Pinot Noir | first wine in a studytrip | for luncheon | outside on a sunny terrace | happy | I did not realize that 25% of all wines produced is Cremant — 10 days ago

"Odedi", Tom and 8 others liked this

Jean-Paul Schmitt

Rittersberg Zen Alsace White Blend

Vintage 2018 | Jean Paul Schmitt is a winegrower that makes wines of character in Scherwiller. Biodynamic. All of one plot, the Rittersberg with granite terroir. This cuvée ZEN appeals to me. It is a ‘gemischter satz’ (blend) of five winegrapes. Friendly, flint, good body, citrus and good acidity. Fine effort. — 19 hours ago

romo, Daniel and 9 others liked this

Jean-Paul Schmitt

Classique Rittersberg Alsace Gewürztraminer 2015

Vintage 2015 | @Delectable this is the reserve personelle Very pure, nice bitters, elegant and slim. Good tension. — 19 hours ago

Jan, romo and 10 others liked this

Dirler-Cadé

Brut Nature Crémant d'Alsace Pinot Gris Blend 2017

Vintage 2017 | a positive surprise to me, very fruity, melonsugar association although zero dosage. 60 % Pinot Gris 30 % Auxerrois 10 % Riesling Beautiful! — 8 days ago

Serge, Peter and 13 others liked this

Jean-Paul Schmitt

Reserve Personnelle Rittersberg Alsace Pinot Noir 2018

Vintage 2018 | 24 hl/ha. Blackberries. Brushwood. High acidity. Not easy to make, the vintner told us. If there are few unripe or moldy grapes in the grape must it effects the whole cuvée. — 19 hours ago

Daniel, Doctor and 5 others liked this

Domaine Weinbach

Le Jardin Aux Oiseaux Pinot Noir 2020

Vintage 2020 | Pinot Noir from Vogelgarten, limestone terroir, 30% new oak barrels, beautiful raspberries smell, made for freshness, much too young of course, so still tannic, huge promise — 9 days ago

Severn, Peter and 14 others liked this

Dirler-Cadé

Lieu-dit Belzbrunnen Vendanges Tardives Riesling 2014

Vintage 2014 | Vendanges Tardives | freshness of Riesling with honey in the smell, excellent balance sweet/acids — 3 days ago

Rene, Jan and 16 others liked this