Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 2 days ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 5 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 7 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — a year ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 5 days ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 3 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Chris MacLean

9.0

Blunted but not without charm — 6 months ago

Jeroen Koenen

9.2

Funky and mineral. — 8 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 4 years ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 4 months ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 5 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 8 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 10 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad