Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 10 days ago

with Elissa

George Hesse

9.0

Dinner at the Savoy Grill. — a month ago

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 13 days ago

Victor Charcan

9.0

Expressive nose of dark cherries, blackberries, clove, strawberry, a hint of caramel, well integrated oak. In the mouth the tannins are still harsh, thinner Ribera (this is Soria, they filmed Dr Zhivago here). Drunk too young (the story of my life) — a month ago

Ericsson

9.3

One of those surprisingly good wines. — 3 months ago

Victor Charcan

9.0

Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 4 months ago

Rob van Kalmthout

9.4

Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 8 days ago

Jan A

9.7

Beautiful saline nose — a month ago

Sergio Fernández de Córdova

9.5

Global advisory meeting dinner. — 3 months ago