Aloke Mukherjee

8.9

Wine Wednesday 7/21/2021 — 9 days ago

Jack Hasten

9.4

Domenico still speaks to us... — 2 months ago

with Amy

Chris Grimm

9.2

Cherry, leather, spice, earth, high acid, medium tannins. Took a bit to open up, would definitely decant or hold. An absolutely wonderful wine. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Classic Barolo. Great right out of the bottle though, only getting better. — 2 months ago

Robert Rothfield

9.1

From magnum... in a great spot — 4 months ago

Felix

10

Great desert wine — 6 months ago

Loren Grossman

Vintner Wilde Farm Wines

9.5

Essential. 5 hour decant. Wonderful notes of roses, tar, shoe polish, licorice root and blackberry. Orange oil. Palate staining front to back with fine coating tannins. No hurry here. Absolutely lovely. — 6 months ago

Lev Lavrichtchev

9.1

Very nice after 15 min decant, fruit front loaded, typical nose, less than in an hour loses structure and becomes somewhat shallow and 1 dimensional. Drink now 16.05.2021 — 6 years ago

Juan Pablo Perez

8.9

Nariz: mora, ciruela, regaliz, flores

Boca: Tanino M, Acidez M/M+, Alcohol M+ — 4 months ago

Rob Brobst III

8.9

Cohesive aromas of blackberry and black currant are jammy but well restrained on the nose of this reserve wine. The wine is well balanced on the palate with firm chalky tannins and refreshing acidity, allowing the black-fruit flavors to ride deep into the finish. Needs a 3 hour decant MINIMUM — 6 months ago