Took a while to open up, but nice notes of blackberry and pepper. — 8 months ago
This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 3 years ago
This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 5 months ago
San Sabino opening — a year ago
Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 2 years ago
A lot of depth, cherry, berries, wonderful — 4 years ago
Angelo Casagrande
Light, not a ton of fragrance; suck intense fruit- strawberry/ cherry. Really enjoyable light red. — 2 days ago