Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 6 days ago

Michael Walker

9.9

Great examplar of the old school Barolo…decanted 90 mins….seriously pungent/truly gorgeous nose, more refined on the palate but lots of fruit, still a bit wooden/tannic - not offensively so but could probably mellow another 5 years. But very drinkable now, perfect with a heavy roast. Nose is so fragrant I could go around sniffing this all day — 4 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— a year ago

Conrad Green

9.3

Polished and slick. Cherry and plum. Lovely acidity. Very approachable — 11 days ago

with Peter and Gregg

Hajime Kawasaki

9.7

1971年　Vintage
紹興酒みたいな香りにスムーズでベルベッティな舌触り

イカ墨リゾットにぴたり — 4 months ago

Gary Root

8.9

A smooth complex valpolicella with a long balanced finish of fruit warm oak. — 7 months ago

with Sheryl

Scott@Mister A’s-San Diego

9.2

2018 vintage. 4.8.26. — a month ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 3 months ago

with Dan and Angelo

Matthew Cohen

9.3

Nose: closed. Hints of pink roses Palate k roses.

Palate: more open. Soft cherry fruit. Chocolate. Deliciou

Grapevine

Grapevine.

1 day old — 8 months ago

Matthew Malone

9.4

San Sabino opening — 2 years ago

with Lora