Bold, fruity, taste of currants, perfectly paired with lamb. Opens up with time, perfect Syrah! — 7 months ago
For an 80% Zinfandel, it’s not the typical jam, overly sweetness, usual of most Zins flavor profiles. It’s higher alcohol which burns off some of the sweetness and balances out with the 12% Petite Sirah and 8% Syrah. — a year ago
Pleasant white, stronger citrus notes - grapefruit - with a light, very subtle taste from the Viognier. Definitely needs to be paired with something spicy. Went ok with tomato-basil sauce. — a month ago
Light, hints of fruits, smell of lavender, low acidity, almost delicate buttery. Wine from Sicily, Italy. — 7 months ago
Easy to drink Garnacha, low tannins, not as acidic, fruity - cherry, blackberries. No food needed. — a year ago
Crisp, citrusy Chenin Blanc, almost the taste profile of a Sauvignon Blanc from California, medium acidity, funky, leathery smell. — 7 months ago
Chablis on the sweeter side, yet crisp and refreshing. Hints of citrus (grapefruit?) — 7 months ago
Citrus smell, light and aery, slight hints of olives upon taste — 7 months ago
This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — a year ago
Arai Buendia
Quite unusual white, in the sense I haven’t had something like it. Leans more like a Sauvignon Blanc with the acidity, lemon hints, has a short semi sweet finish. I’m def a fan of this wine on a hot day — 8 days ago