Not sure the half bottle is enough…but good with the duck mousse — 23 days ago
Earthy, leathery, dark fruits. Strong tannins, needs to open up. — 8 months ago
What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 22 days ago
3 hrs slow ox. On the nose: black cherry, toast, earth, soft funk...lovely aromatics. On the palate: lovely acidity, a touch of heat, black cherry, spice, vanilla, toast, chalky tannin on the juicy finish. Lovely already, but we'll see what tomorrow brings.
Day 2: drying a bit. Either drink up or wait another 10+ years. — 6 months ago