Popped and poured; enjoyed over the course of an hour. The 2014 Gevrey-Chambertin pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, sous bois, red flowers, horse blanket, mushroom and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a fairly textbook example of the 2014 vintage with its rustic green streak coupled with Lignier’s charm. Drink now through 2029. — 8 months ago
Rich strawberry. Smoky. Roses. Sweet. Plum, raspberry. Georges Lignier et Fils Morey Saint Denis 22 @560, domaine, 250715 — a year ago
1986 vintage. Intoxicating perfume of crushed strawberries and sweet roses at the height of the bloom. Profound with layered fruit and velvety tannin, delicate and concentrated at the same time. Very long. An amazing effort for the vintage, that in Decanter is described as "a large crop of indifferent quality with poor concentration". Highly recommended. — 4 years ago
Unbelievable Christmas wine for the festivities…. — 5 years ago
Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.
The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:
· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.
What a joyful evening. Both bottles were absolutely delightful! — 10 days ago
Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 7 months ago
First night seemed more advanced than it should, with brownish rim, but perhaps that was sediment? Somehow seemed fresher the second day. — 5 months ago
A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 9 months ago
Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 4 years ago
Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 4 years ago
From a producer I really enjoy - in fact a 1998 clos de la roche from Lignier was one of the wines that got me very interested in burgundy several years ago. This probably needs a couple more years but was enjoyable with a 2 hour decant. A bit of green stemminess on initial pop, which mostly dissipates. Lots of dark cherry. Very mouth filling with green herbs. Quite balanced with a nice refreshing finish with good acid. For $40 a buy for sure to see how it develops. — 6 years ago
Elizabeth Sullivan
Delicious with a bit of a chill — 19 days ago