Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — 3 days ago

Joe DAscoli

9.2

I thought this was solid and paired well with the moussaka for dinner

Really good acidity. Some raspberry flavor and earthy notes. Responded well to salt.

— 5 months ago

Matthew Cohen

9.3

Nose: a non horrible hint of Brett. Cherries. Cherry flowers. Brett goes away after a bit.

Palate: lovely sweet cherry fruit.

Well made. — 5 months ago

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — 7 months ago

Jen

9.1

At RL very nice. A bit meaty — a month ago

Jay Kline

9.4

The 2018 “Clos de la Roche” pours a deep ruby/purple color with medium viscosity and light staining of the tears. On the nose, the wine is youthful and shows a combination of tart and ripe red and dark fruits: raspberry, strawberry, blackberry, pepper, exotic spices, minerals and some fine wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This has an overall character of freshness and the fruit is so beautiful…but this is such a baby. While it shows its quality now, I won’t touch my next bottle for another 10 years. Better after 2035 (to my palate) and through 2058. — 4 months ago

romo

9.3

Beautiful long tail of cinnamon. A generous Gevrey. — 6 months ago

Louis Martin

9.2

Fruity aroma, hint of spice and oak, light and frothy, smooth enough to pair nicely with lobster! — 3 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 Passetoutgrains pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart berries, like a mixed berry jam. There’s also some red and purple flowers along with some underbrush and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and has a nice juicy mineral finish. This might benefit from a little time on its side to gain a little more complexity but the quality is undeniable. Drink now through 2032. — 4 months ago

Gregory Fulchiero

9.0

Slight VA - but fresh and elevated with darker blueberry fruit — 7 months ago