Some Dude

9.1

Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious! — 10 days ago

Brett Deleuze

9.3

20 Years old and showing great fruit and depth. A delicious glass of wine. — a month ago

Ken Venezio

9.0

Golden color in the glass. Notes of meyer lemon, golden apple and butterscotch. Very creamy, vanilla extract and more oak than most enjoy. Not much acidity but a nice lengthy finish. — 2 months ago

Scott E. Becker

9.3

[Tasted on September 14, 2024 at Richland Country Club with Ned and Beth]

Pear, apple, melon and orange fruit, with ginger, honey and spice. — 4 days ago

Caitlin

9.1

For the price probably a new fav — 23 days ago

Austin Blackwell

9.2

Deep amber color showing its age. Palate is heavy on secondary aroma characteristics including hazelnut, toffee, and resin. This is one of the last of the Hudson’s Patz & Hall made and I would drink up! — 2 months ago

with Angelina

John Willison

9.3

Nectarine, white peach, rhubarb, herbal. Local summer. IYKYK. — 10 days ago

AE Utz

10

2013 vintage. — 12 days ago

Gladys Xiques

8.9

Berry and cherry notes with slight farm funk — a month ago

Scott E. Becker

9.3

[Tasted on July 27, 2024 at l’Ete du Vin with Ned and Beth]

Apricot, apple, and citrus fruit, with nice minerality. Silky and well balanced. — 2 months ago