Surprisingly restrained on the oak, so it’s a better expression of the grape and place than you see in most Napa chards. Straw greet with hay yellow blended between, the nose has hints of the brioche-oak identity, but is mostly pronounced white, fresh stone fruits, vanilla, and a hint of lemon tart. The flavor is bold, oaky, but fresh and not to weighty. It’s not normally my favorite style, but it’s a good example of the way it can be done well, and more balanced than most, with a finish of crisp ripe yellow apple, with a baked cinnamon note fluttering in the back. — 10 days ago
Surprisingly good well balanced wine. Good fruit, not over oaked. More like a white burgundy. Pairing well with seafood. Standing up to spice. — a month ago
Dark plum fruit. Very delicious. Paired well with Thanksgiving turkey. — 8 days ago
An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 14 days ago
Kihlapäivä ❤️ — 22 days ago
Ed Chin
A nice balance of fruit a touch of bread and zippy acidity — 9 days ago