20 Years old and showing great fruit and depth. A delicious glass of wine. — a month ago
Golden color in the glass. Notes of meyer lemon, golden apple and butterscotch. Very creamy, vanilla extract and more oak than most enjoy. Not much acidity but a nice lengthy finish. — 2 months ago
[Tasted on September 14, 2024 at Richland Country Club with Ned and Beth]
Pear, apple, melon and orange fruit, with ginger, honey and spice. — 4 days ago
For the price probably a new fav — 23 days ago
Deep amber color showing its age. Palate is heavy on secondary aroma characteristics including hazelnut, toffee, and resin. This is one of the last of the Hudson’s Patz & Hall made and I would drink up! — 2 months ago
Nectarine, white peach, rhubarb, herbal. Local summer. IYKYK. — 10 days ago
2013 vintage. — 12 days ago
Berry and cherry notes with slight farm funk — a month ago
[Tasted on July 27, 2024 at l’Ete du Vin with Ned and Beth]
Apricot, apple, and citrus fruit, with nice minerality. Silky and well balanced. — 2 months ago
Some Dude
Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious! — 10 days ago