Bought this for my Cakebread-loving friend's birthday a few years ago and she saved it and brought it to our beach weekend. Much more acid than I expected and a really nice peppery finish (a very carneros signature).
Bought this for my Cakebread-loving friend's birthday a few years ago and she saved it and brought it to our beach weekend. Much more acid than I expected and a really nice peppery finish (a very carneros signature).
Sep 26th, 2015
I was worried I left it too long, but the Cakebread website said it would improve with 5-8 years in the bottle. They were right, the oak was soft, very easy to drink. Purchased from the winery in June 2014.
I was worried I left it too long, but the Cakebread website said it would improve with 5-8 years in the bottle. They were right, the oak was soft, very easy to drink. Purchased from the winery in June 2014.
Mar 16th, 2020
Drinking well. Nice mix of butter and oak, with just a hint of acidity left. Drink now.
Drinking well. Nice mix of butter and oak, with just a hint of acidity left. Drink now.
Feb 7th, 2017
This is my favorite Chard. It is a reserve in every since of the word. No one else is allowed to drink it but me and one other. Hence, the NO on the label.
This is my favorite Chard. It is a reserve in every since of the word. No one else is allowed to drink it but me and one other. Hence, the NO on the label.
Dec 19th, 2014
Carneros, North Coast, California, USA
