Di Giovanna

Di Giovanna

Bianco Terre Siciliane Camurria Orange 2021

color: pale gold
aroma: mandarin orange, hay, bread dough, hyacinth, mushroom
flavor: light honey, mandarin orange, cherry tomato, jasmine tea, mulch

aroma: medium
acidity: medium
body: med
tannin: med light

funky almost to a fault. at first sniff, i almost thought it might have been corked. however, it develops into something really quite special. the longer i sit with it, the more i want.
— 11 days ago

Podere le Boncie (Giovanna Morganti)

5 Toscana Ciliegiolo Blend 2013

Gorgeous. Light style but all tuscan — 7 months ago

Feudi Salentini

Luporano Primitivo del Tarantino 2015

Love this for a holiday sip and of course I use it in my Giovanna desserts🇮🇹⛄️🍒🍎 we spend a month a year in this area... — 2 years ago

Giovanna Ciacci

Rosso di Montalcino Sangiovese 2019

Super quaffable. Less complex than a chianti or brunello but same flavour profile with ripe balanced fruit, good fresh acidity and a lick or ripe tannin. A great table wine. — 19 days ago

Di Giovanna

Vurria Terre Siciliane Nerello Mascalese 2013

Vintage 2018 | beautiful rasberries in smell |. at Babbo Tilburg — 4 months ago

Aaron, Andrew and 9 others liked this

Giovanna Ciacci

Tenuta di Collosorbo Riserva Brunello di Montalcino Sangiovese 2012

Never got over the edginess and rawness of tannins and overall taste. A bit harsh. — 7 months ago

Sarah ShauerCynthia LangstaffMeredith Langstaff
with Sarah, Cynthia and 2 others
Keith liked this

Podere le Boncie (Giovanna Morganti)

Le Trame Toscana Sangiovese Blend 2018

Juicy, bright, Sangiovese. Opens up beautifully. One of my favorites. Have bought multiple bottles over the years and doesn’t disappoint. Works well naturally with all Italian meals. I suppose I should have waited another year or two but I wanted to enjoy it last night! — 4 months ago

Byron, Brent and 4 others liked this

Di Giovanna

Vurria Terre Siciliane Nerello Mascalese Rosato 2017

Beau fruit (fraises, prunes) tannins presque inexistants. Petit côté terreux qui donne un peu plus de colonne. Bien agréable avec charcuteries.
— 2 years ago