Inky nose with plum and cocoa dust.
Fairly high acid, structured. Black Forest cake, blackberry, minerality. — 3 years ago
color: pale straw
aroma: apple juice, white flower, marzipan
taste: granny smith apple, sourdough, grape juice (for real though)
aroma: med+
acidity: +
body: med light
bitta spritz. bitta off dry. bitta fun. summer sipper/food wine. — 4 years ago
Blackberry and spice on the nose. A bit livelier on the palette. Medium high acidity and decent structure. Could eat alone or with food. Both red and black cherry notes are present as well as a the slightest bit of savory funk. — 2 years ago
Joshua had this 4 years ago
color: pale ruby
aroma: cherry candy, red fruit, thyme,
taste: blackberry juice, blueberry, pomegranate, slate
aroma: medium+
tannin: med to med+
acidity: medium+
body: medium
beautiful, beautiful wine. extremely well balanced. i chilled it but honestly like it a bit more at regular serving temp. — 4 years ago
Joshua had this 3 years ago
Orange flowers and citrus on the nose. Sour cherry jam, strawberry, cassis on the palate. Little structure, balanced acidity. Heavier mouthfeel. Fantastic rosé. — 3 years ago
color: straw
aroma: brioche, carmalized pear, chamomile
taste: apple juice, apricot, sponge cake
aroma: medium+
tannin: light
acidity: medium
body: medium
very bubbly! very delicious! — 4 years ago
color: medium yellow
aroma: golden apple, brioche, peaches & cream
flavor: peach preserves, vanilla, lemon curd, bbq smoke
aroma: medium+
acidity: medium
body: med+
not my usual kinda wine but very good for what it is. — 4 years ago
Joshua Pulsifer
Red fruit, floral aromas. Notes of strawberry, herbs, cinnamon. Delicious. Medium bodied, medium acidity. Glug glug glug. — 2 years ago