Need to decant at least 60 minutes. It needs the time to open up. — 2 months ago
Still a classic. — 3 months ago
Nice Sunday wine with dry aged steak. — 4 months ago
What a treat. Perfect with rigatoni bolognese — 16 days ago
Really solid Otago — 3 months ago
Great for under $40 budget — 3 months ago
Maybe a little on the tannic side - but enjoyed nonetheless — a month ago
Love this wine! Perfect with cheese fondue — 3 months ago
Great value - perfect with a tomahawk steak — 3 months ago
Doggfather
Doggfather had this 8 days ago