Luis Arguero (@winefromAtoZ)

9.0

Late post: Pic from 12/2019 - A very traditional, happy Sancerre wine! Lemon. Floral. Crisp. Cheers 😀🍷 — 10 days ago

Adriana Fabbro

9.3

Enjoying this way too much to write thorough notes. Creamed corn, golden delicious apple (fresh and dried), beeswax, chamomile, hay. flinty , saline finish. Fresh AF for an ‘06. Don’t want it to end. Had one of those food and wine pairing serendipity moments having this wine alongside maitake tempura in a ponzu dipping sauce where everything just clicked 🤯! — a month ago

Jenny Robey

9.1

Love this wine — 12 days ago

David L

9.4

I would of not necessarily call this Howell MT fruit as it has a little bit of hillside/valley floor to it. PNP at this point. 10- The beginnings of a great bottlings. Cheers — 19 days ago

Dele Olojede

8.9

This 2005 has settled nicely into a certain genteel personality, toned down it’s earthiness, and certainly a great companion to the pan-seared salmon with shaved truffles that my daughter and I had for dinner. Pleasant and adequate. — 22 days ago

Charles Mires

9.4

Outstanding. Maybe not best vintage — a month ago

Peter van den Besselaar

9.0

Vintage 2019 | Made from 50 y old Carignan (60%), Grenache (30%) and Syrah (10%). 18 months barrel aging. That gives a solid wine with expressive smell (red summerfruit) quite frivolous, and a surprisingly powerful taste. Iron fist in a velvet glove. Really good. Paired it with venison steak. Good starter for the quest to Ventoux @Daniel M — 17 days ago

Devin Brown

9.0

Great wine. Bold flavours and a great afternoon drinker. Food not required, but lamb or duck …,very nice! — 7 days ago

Severn Goodwin

9.3

First post-covid dinner with a dear buddy; No notes this evening, I promise notable notes on future bottles.

Post No. 2500 — a month ago

Peter van den Besselaar

9.3

Vintage 2010 | wow-smell with só many expressions: flint, minerality, cacao, chocolate, rhubarb, vanilla. Off the middle of the road taste with still some tannins, high acidity, not easy, but with leg of lamb it gets a harmony that is satisfying. Ideal luncheonwine, this Trousseau. At restaurant Provence in Zaltbommel. — a month ago