Have had very few poulsards. Good pairing with a variety of mains (bass, chicken, etc). Quite a lot of strawberry, almost venturing into fruit punch territory but manages to stay on the right side of that. Acid a bit light for my taste. Definitely one that needs a chill. — 14 days ago
Al Doyle
Persuaded to try this by a very affable server at The Remedy here in London, haven’t been drinking much sous voile Jura stuff and now I’m regretting it because this was ethereal; after the expected reductive hit there is a fresh minerality and almost water-like balance, just fantastic. Grab an ice bucket and cool or warm as to how much bite you want. — 22 days ago