Al Doyle

9.4

Persuaded to try this by a very affable server at The Remedy here in London, haven’t been drinking much sous voile Jura stuff and now I’m regretting it because this was ethereal; after the expected reductive hit there is a fresh minerality and almost water-like balance, just fantastic. Grab an ice bucket and cool or warm as to how much bite you want. — 22 days ago

with Lulu

Andrew Schirmer

9.3

No formal notes. Spice route, fenugreek, apricot, cumin. Sweetness à point. — 12 days ago

with Geoff and Alsu

Sander Schaap

9.3

@ Delectable: Chateau l'Étoile Réserve de Mont-Muzard Savagnin — 5 days ago

Lyle Fass

Founder Fass Selections

9.6

No formal notes. Salty, citrus and top finesse. — 15 days ago

Pooneet K

8.9

Have had very few poulsards. Good pairing with a variety of mains (bass, chicken, etc). Quite a lot of strawberry, almost venturing into fruit punch territory but manages to stay on the right side of that. Acid a bit light for my taste. Definitely one that needs a chill. — 14 days ago

Matt Perlman

9.3

A little riper than other vintages but the strawberry funk violet fizz combo still slaps — 18 hours ago

Ron Siegel

9.2

This developed & improved with air becoming darker & richer with notes of berry fruit, spice, earth & floral. — 23 days ago

Andrew Schirmer

9.3

Great concentration & richness; appealing saline edge cutting through lemon curd, candied fruits, hint of ox/walnuts. Nice work. — 2 days ago

with Alsu

Jeremy Shanker

Sommelier at RN74

9.2

First time with the Gamay blanc. Lovely reduction. Smoky and flinty with come subtle comte rind notes in the background. — 14 days ago

Iwan

9.1

Beautiful. Slightly oxidative. Lovely texture and depth. — a day ago