Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 8 days ago

Jay Kline

9.3

Popped and poured; no formal notes. A little shy upon opening but after 30min of air, this was bangin’! Montmorency cherry, orange peel, black tea, dry dusty earth, spices. Firm structure. Still quite youthful but undeniably delicious. A wonderful accompaniment to pasta, marinara and panzanella. Drinking very well now with a little air and should continue to do so for another 10+ years. — 8 days ago

Jennifer

9.6

Maybe it’s the California air but I think it’s fabulous. — an hour ago

Paul T- Huntington Beach

9.3

It’s Monday 🤷🏼‍♂️
Needed 3 hours of air — 21 days ago

Fredybeans

9.6

Superbe vin frais et ultra élégant
Bulle fines et longueur incroyable
Très bel assemblage — 2 months ago

with Pico

Mario Vaillancourt

9.2

Typé Meursault, beurré légèrement, du fruit blanc, un vin avec un bel équilibre entre cette richesse et cette générosité tout en ayant une acidité bien dosée, belle longueur. 91-92

Very typical nose and palate, nice balance and edging more towards fullness and richness but with enough acidity to support it, great length too. Love it. — 19 days ago

MaJ CappS

9.0

A nose of saluted licorice

Heavily weighted, A mouthful of elegant dark fruits wrapped in cedar, Thai basil, sea air, eucalyptus, blackberry, Mexican cacao.
Very approachable and pleasant after - couple of hours airtime. — 2 days ago

romo

9.1

Better with air. Better on its own. Better night two. — 6 days ago

Josh Morgenthau

9.6

Bakery aroma. Ethereal. Yeast that is truly blossoming on the nose; moving from primary to secondary with layers of brine, flowers, cocoa butter, ocean air. Superb. Really come around nicely. 2014. — 2 days ago

Ron Siegel

9.4

Grand Cru like showing dark cherry, raspberry that was open, expressive with 30 min of air. Complex with the classic Dujac spice, crushed rock, earth & violet. — 9 days ago